SINGLE SERVING VEGAN BROWNIE RECIPES
SINGLE SERVING BROWNIES (VEGAN/GLUTEN FREE/LOW CARB)
Prep Time 3 minutes
Cook Time 2 minutes
Yield 1 giant brownie
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (or not, if you want to use the microwave).
- Mix sugar or erythritol, flour, cocoa powder, baking powder, and salt in a small bowl. Add in applesauce, egg replacer mixture, vanilla, and almond milk (if using wheat flour) and stir until combined.
- Spread the batter into your greased baking dish of choice and bake in the oven at 350°F for 18-25 minutes. Or microwave for about 1 minute 30 seconds. Whichever method strikes your fancy. Let cool for a few minutes and devour.
Nutrition Facts : Servingsize 0 serving, Calories 60 kcal, FatContent 1 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, SugarContent 0 g, ProteinContent 0 mg
SINGLE SERVING BROWNIE - SINGLE SERVING SIZE
This single serving brownie recipe is the perfect treat to make when you want something warm, cozy, and chocolatey. There is enough better for exactly one brownie.
Provided by Paige Flamm
Total Time 27 minutes
Prep Time 5 minutes
Cook Time 22 minutes
Number Of Ingredients 8
Steps:
- Preheat your oven to 350º
- Grease the ramekin with non-stick cooking spray or butter.
- In a small bowl, using a small spoon, mix together the white sugar and melted butter. Next stir in the vanilla, egg, and pinch of salt.
- Finally, add in your flour and cocoa powder and stir until just combined. Do not over stir as this will result in a tough brownie. Gently fold in your chocolate chips if you're using them.
- Bake in the oven for 20-22 minutes. If you're using a different ramekin or baking dish than me, I would recommend checking at 17 minutes and then baking in 3 minute increments if more time is needed. Mine took exactly 22 minutes to bake.
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