CRAB STUFFED PRETZEL RECIPES
MARYLAND CRAB STUFFED PRETZEL - BIGOVEN
"Soft pretzel with crab stuffing .... sooo goood"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "Preheat oven to 350 degrees. Place cream cheese in oven for several minutes, until softened. Place cream cheese in a large mixing bowl and add Old Bay, onion powder, Worcestershire sauce and Tabasco and blend until smooth. Fold in crabmeat. Place mixture in a piping bag with a large round tip. Pipe mixture evenly over pretzel(s). Top pretzel with shredded cheeses. Bake in oven until desired color and crispness"
Nutrition Facts : Calories 627 calories, FatContent 41.1030288987519 g, CarbohydrateContent 10.5723094208025 g, CholesterolContent 186.6816097575 mg, FiberContent 0.136247252498097 g, ProteinContent 46.6522809025914 g, SaturatedFatContent 24.5508193821891 g, ServingSize 1 1 Serving (254g), SodiumContent 1411.58386199837 mg, SugarContent 10.4360621683044 g, TransFatContent 13.6093152782158 g
CRAB AND JACK PRETZEL RECIPE | ALLRECIPES
I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping on a large baked Philadelphia style soft pretzel. Serve with a sweet/hot mustard dipping sauce as the perfect compliment!
Provided by Ms. Chef Esh
Categories Main Dishes Seafood Main Dishes Crab
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese.
- Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly, about 20 minutes.
Nutrition Facts : Calories 781.1 calories, CarbohydrateContent 43.3 g, CholesterolContent 151.3 mg, FatContent 53.5 g, FiberContent 1.2 g, ProteinContent 33.4 g, SaturatedFatContent 23.7 g, SodiumContent 1730.4 mg, SugarContent 1.1 g
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