GHIRARDELLI OMBRE BROWNIE CAKE | ALLRECIPES
Celebrate any occasion with a chocolate cake! Layers of chocolate filled with creamy frosting will bring smiles to any gathering.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Total Time 4 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 triple-layer 8-inch cake
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F. Lightly grease and line three 8-inch round cake pans with parchment paper.
- Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into 3 pans.
- Bake until a toothpick inserted into the center comes out clean, 38 to 40 minutes. Cool completely before removing from pans.
- For Ganache: Place each type of chips into 3 bowls.
- Heat cream in microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chips; stir until chocolate melts. Add 1/4 cup corn syrup to each; stir until shiny.
- Let cool 2 hours before whipping with an electric mixer until fluffy.
- Stack cooled brownie layers on a plate, spreading a different variety of ganache between each layer. Serve chilled.
Nutrition Facts : Calories 590.6 calories, CarbohydrateContent 68.8 g, CholesterolContent 57.2 mg, FatContent 35.4 g, FiberContent 2.2 g, ProteinContent 4.5 g, SaturatedFatContent 15.3 g, SodiumContent 250.5 mg, SugarContent 17.1 g
HOW TO MAKE OMBRE CAKE {BLUE} - CAKEWHIZ
Learn how to make easy ombre cake recipe from scratch. This technique involves gradual change in color of frosting, fondant, cake batter from dark to light.
Provided by Abeer Rizvi
Categories Dessert
Total Time 410 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 9
Number Of Ingredients 3
Steps:
- Bake cakes and let them cool completely.
- Fill with icing and cherry filling and frost the entire cake in buttercream icing.
- Roll out white fondant.
- Spread it over the iced cake and cut off excess along the base with a pizza cutter. Keep aside.
- Roll out blue fondant and use a petal cutter to cut out lots of petal shapes in all three shades of blue fondant.
- Let the pieces air-dry and harden overnight.
- Stick the pieces on top of the prepared cake, using buttercream. Work your way from the outside to the inside with dark petals on the outside and lighter ones towards the center.
- Stick a big white edible pearl in the center. Enjoy!
Nutrition Facts : Calories 293 kcal, CarbohydrateContent 67 g, ProteinContent 3 g, FatContent 2 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 418 mg, FiberContent 1 g, SugarContent 39 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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