RECIPE FOR CLOUD BREAD RECIPES

Steps:

• Preheat the oven to 300°and line a large baking sheet with parchment paper. Separate egg whites from yolks into two medium glass bowls. Add cream of tartar and salt to egg whites, then using a hand mixer, beat until stiff peaks from, 2 to 3 minutes. Add cream cheese to egg yolks, then, using a hand mixer, mix yolks and cream cheese until combined. Gently fold egg yolk mixture into egg whites. Divide mixture into 8 mounds on prepared baking sheet, spacing them about 4” apart. Bake until golden, 25 to 30 minutes.  Immediately sprinkle each piece of bread with cheese and bake until melty, 2 to 3 minutes more. Let cool slightly. Into the egg yolk mixture, add 1 tablespoon Italian seasoning, 2 tbsp shredded mozzarella or grated Parmesan, and 2 teaspoons tomato paste.
  Into the egg yolk mixture, add ? teaspoon kosher salt, 1 teaspoon poppy seeds, 1 teaspoon sesame seeds, 1 teaspoon minced dried garlic, and 1 teaspoon minced dried onion. (Or use 1 tablespoon everything bagel seasoning.) Into the egg yolk mixture, add 1½ teaspoons ranch seasoning powder.

Steps:

• Preheat your oven to 300 degrees F.
• In a cold mixing bowl, combine the cold egg whites, salt, cream of tartar and beat using a hand mixer.
• Gradually add in the cornstarch and sugar while beating the mixture. Add in drops of food coloring while continuously beating the mixture.
• Beat until stiff peaks are achieved.
• Transfer the mixture onto a baking tray lined with parchment paper. Flatten the top lightly and round off the edges. It should look like a small cake once it’s done being shaped.
• Bake the shaped mixture for roughly 25 minutes, or until the cloud bread turns golden brown on all sides.
• Transfer the baking tray onto a cooling rack and allow the bread to slightly cool. Do not leave it to cool completely as the bread starts deflating once it loses heat.
• Plate with fruits of your choice and top with whipped cream. Serve immediately and enjoy!