PANERA SPINACH ARTICHOKE QUICHE RECIPE RECIPES

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NO BRAINER CHEESE AND EGG SOUFFLE RECIPE - FOOD.COM



No Brainer Cheese and Egg Souffle Recipe - Food.com image

Adapted from Wyatt House Country Inn North Conway, New Hampshire, this is easy! They serve this for breakfast!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 serving(s)

Number Of Ingredients 5

6 eggs
1/3 cup milk
garlic salt
fresh ground black pepper
mozzarella cheese, shredded

Steps:

  • In a medium bowl, mix eggs, milk, garlic salt, and pepper. Set aside.
  • Spray 3 ramekins with non-stick cooking spray and fill 1/2 full with cheese. Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and fluffy. Serve immediately. Enjoy!

Nutrition Facts : Calories 160.3, FatContent 10.5, SaturatedFatContent 3.7, CholesterolContent 375.8, SodiumContent 155.3, CarbohydrateContent 2, FiberContent 0, SugarContent 0.4, ProteinContent 13.4

SPICY SPANISH OLIVES | KAREN'S KITCHEN STORIES



Spicy Spanish Olives | Karen's Kitchen Stories image

These spicy Spanish olives are great to have on hand for an impromptu appetizer or snack.

Provided by Karen's Kitchen Stories

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 6

2 cups mixed brined olives, drained well
6 oil-packed sun-dried tomatoes, thinly sliced
1 large clove garlic, minced, or 1 1/2 teaspoons pre-chopped garlic paste
1/2 tsp. crushed red pepper flakes
1/4 tsp. smoked Spanish paprika
1 tablespoon extra virgin olive oil

Steps:

  • In a medium bowl, combine all of the ingredients and set aside to marinate for 15 minutes.
  • Serve at room temperature.

Nutrition Facts : Calories 64.76, FatContent 6.11, SaturatedFatContent 0.82, CarbohydrateContent 3.08, FiberContent 1.29, SugarContent 0.03, ProteinContent 0.49, SodiumContent 286.32, CholesterolContent 0.00

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NO BRAINER CHEESE AND EGG SOUFFLE RECIPE - FOOD.COM
Adapted from Wyatt House Country Inn North Conway, New Hampshire, this is easy! They serve this for breakfast!
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Reviews 5.0
Total Time 40 minutes
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  • Spray 3 ramekins with non-stick cooking spray and fill 1/2 full with cheese. Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and fluffy. Serve immediately. Enjoy!
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