LARGE QUICHE RECIPE RECIPES

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QUICHE RECIPE FOR A CROWD IN A 9X13 PAN | TIKKIDO.COM



Quiche Recipe for a Crowd in a 9x13 Pan | Tikkido.com image

Brunch for a bunch is easy when you make a 9x13 quiche to feed the hungry crowd.

Provided by Nikki Wills

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 18 Servings

Number Of Ingredients 9

3 cups milk
6 eggs, beaten
1 package frozen spinach
2 cups shredded cheese
1 onion, diced
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon ground nutmeg
prepared pie crust

Steps:

  • Line a 9x13 pan with parchment paper.
  • Roll out pie crust to fit in the pan.
  • Mix filling ingredients, and pour into unbaked crust.
  • Bake at 375 degrees Fahrenheit for about 50 minutes, or until a knife or skewer stuck in the center of the quiche comes out cleanly.
  • Let the quiche stand for at least 15 minutes after removing from the oven to set.

BACON-CHEDDAR SLAB QUICHE RECIPE - PILLSBURY.COM



Bacon-Cheddar Slab Quiche Recipe - Pillsbury.com image

Slab quiche is our new favorite way to make eggs for a crowd! These sheet-pan eggs have a rich and velvety filling full of bacon, cheddar and green onions. Bonus: it takes just 20 minutes to prep.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
8 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped cooked bacon
1/3 cup sliced green onions
3/4 cup shredded Cheddar cheese (3 oz)
3/4 cup shredded Parmesan cheese (3 oz)

Steps:

  • Heat oven to 450°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
  • Fit crust into pan, pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Seal any tears in crust. Bake 6 minutes; remove from oven, and cool 10 minutes. Reduce oven temperature to 375°F.
  • In large bowl, beat eggs, half-and-half, salt and pepper with whisk. Sprinkle bacon, green onions and cheeses on top of pie crust. Carefully pour egg mixture over top.
  • Bake 28 to 32 minutes or until knife inserted in center comes out clean and crust is light golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 480 , CarbohydrateContent 28 g, CholesterolContent 240 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 3 g, TransFatContent 0 g

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