INSTANT POT CAJUN CHICKEN RECIPES

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INSTANT POT CAJUN CHICKEN SAUSAGE AND RICE RECIPE BY THE ...



Instant Pot Cajun Chicken Sausage and Rice Recipe by The ... image

This recipe is similar to Louisiana's jambalaya dish, but it takes the Instant Pot or one-dish meals to another level. If you have a pressure cooker, this recipe shows you how to make this Cajun chicken sausage and rice in a matter of minutes. You can substitute the chicken sausage with any other meats you desire. This recipe is courtesy of Karrie Truman from Happy Money Saver. 

Provided by THEDAILYMEAL.COM

Total Time 29 minutes59S

Prep Time 9 minutes59S

Cook Time 19 minutes59S

Yield 4

Number Of Ingredients 9

2 tablespoon olive oil
1 onion, diced
12 ounce chicken sausage
1 teaspoon minced garlic
1 bell pepper, diced
1 1/2 tablespoon tomato paste
1 1/2 cup jasmine rice
1 tablespoon cajun seasoning
2 cup chicken broth

Steps:

  • Peel and dice onion, mince garlic and dice bell pepper.
  • Slice all 4 of the chicken sausages into ¼ inch sized slices.
  • Add the 2 tbsp olive oil and diced onion to the pressure cooker. Put on the saute feature and when you hear it gently sizzling, stir often until onions are translucent about 2-3 minutes.
  • Add garlic, and sliced sausage and saute 1-2 minutes or until little some of the edges get golden on the sausage.
  • Add diced bell pepper, 11/2 tbsp tomato paste, 11/2 cups uncooked jasmine rice, 1 tbsp Cajun seasoning and 2 cups chicken broth.
  • Stir gently to combine. Place lid on and seal.
  • Cook on high pressure for 10 minutes, then do instant release to release the steam.
  • Stir gently and serve immediately

Nutrition Facts : ServingSize 1 serving, Calories 577 calories, SugarContent 6 g, FatContent 23 g, CarbohydrateContent 69 g, CholesterolContent 85 mg, FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 5 g, SodiumContent 868 mg, TransFatContent 0.1 g

INSTANT POT® SPLIT CHICKEN BREASTS | ALLRECIPES



Instant Pot® Split Chicken Breasts | Allrecipes image

Split chicken breasts made in the Instant Pot® are so juicy and tender. They are made even more perfect by quickly crisping the skin up in the broiler.

Provided by Tammy Lynn

Categories     Meat and Poultry    Chicken    Breast    Healthy

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

2 bone-in, skin-on chicken breasts (about 2 pounds total)
1 tablespoon Cajun seasoning, or more to taste
salt and freshly ground black pepper to taste
1 cup chicken broth

Steps:

  • Sprinkle chicken breasts with Cajun seasoning, salt, and pepper.
  • Place a trivet in a multi-functional pressure cooker (such as Instant Pot®). Pour in chicken broth and add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place cooked chicken breasts on a baking sheet and broil until skin is nicely browned, about 4 minutes.

Nutrition Facts : Calories 304.1 calories, CarbohydrateContent 3.3 g, CholesterolContent 119.7 mg, FatContent 12 g, FiberContent 0.3 g, ProteinContent 42.7 g, SaturatedFatContent 3.3 g, SodiumContent 747.3 mg, SugarContent 0.3 g

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