HOT TODDIES RECIPE RUM RECIPES

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UNCLE BILL'S HOT RUM TODDY RECIPE - FOOD.COM



Uncle Bill's Hot Rum Toddy Recipe - Food.com image

I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.

Total Time 4 minutes

Prep Time 4 minutes

Yield 1 serving(s)

Number Of Ingredients 7

3 ounces dark rum (or to suit taste)
4 tablespoons liquid honey
3 tablespoons fresh lemon juice
1/2 piece lemon rind
1/16 teaspoon freshly grated nutmeg
1 -4 inch cinnamon stick (whole)
6 -8 ounces boiling water

Steps:

  • To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
  • Pour the boiling water and stir well to blend.
  • Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
  • Sip slowly and enjoy.

Nutrition Facts : Calories 462.3, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9.8, CarbohydrateContent 72.3, FiberContent 0.3, SugarContent 70.1, ProteinContent 0.4

RUM HOT TODDY : RECIPES : COOKING CHANNEL RECIPE | COOKING ...



Rum Hot Toddy : Recipes : Cooking Channel Recipe | Cooking ... image

Cooking Channel serves up this Rum Hot Toddy recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 5

4 to 6 ounces hot water, varies on cup size
1 ounce or 2 tablespoons spice rum (recommended: Captain Morgan)
1 tablespoon honey
1/4 lemon
Cinnamon sugar, to taste

Steps:

  • Combine the hot water and rum in a mug. Stir in the honey and squeeze out the juice from the lemon wedge. Finish with a dash on cinnamon sugar and serve warm.

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  • Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
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