BACON WRAPPED JALAPENOS OVEN RECIPES

BACON-WRAPPED JALAPENO POPPERS RECIPE | ALLRECIPES

Bacon-Wrapped Jalapeno Poppers Recipe | Allrecipes image

Better than the typical poppers.

Provided by videogator

Categories Jalapeno Poppers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 appetizers

Number Of Ingredients 4

Ingredients

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, CarbohydrateContent 2.5 g, CholesterolContent 51.3 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 11 g, SaturatedFatContent 8.8 g, SodiumContent 539.5 mg, SugarContent 1 g

BACON-WRAPPED JALAPENO POPPERS RECIPE | FOOD NETWOR…

Bacon-Wrapped Jalapeno Poppers Recipe | Food Networ… image

Provided by Food Network Kitchen

Categories appetizer

Total Time 40 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 3

Ingredients

5 ounces smoked cheddar cheese
12 medium jalapeno peppers, halved lengthwise and seeded (stems intact)
12 strips bacon, halved crosswise

Steps:

Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.

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