INDIAN CREPE RECIPES
PLAIN DOSAI (SOUTH INDIAN CREPES) RECIPE | ALLRECIPES
This is a common South Indian food that uses leftover rice. It can be had for breakfast, lunch, or as a snack. The 12 hours mentioned is just overnight soaking. The process is similar to making crepes or pancakes. You can find urad dal at most Indian grocers. Dosas are best eaten hot out of the pan and are usually served with coconut chutney and sambhar (a South Indian hearty lentil soup).
Provided by Meena Chiramel
Categories Breakfast and Brunch Crepes
Total Time 14 hours 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 20 dosa
Number Of Ingredients 7
Steps:
- Combine basmati rice, urad dal, parboiled rice, and fenugreek seeds in a bowl. Cover with water; soak for 2 to 3 hours.
- Drain the rice mixture; transfer to a blender. Add water, 1/4 cup at a time, and blend until a smooth paste forms. Add salt. Transfer batter to a covered container; set aside to ferment, at least 12 hours.
- Thin the batter, if necessary, by stirring in 1 tablespoon water at a time.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Ladle 1/4 cup batter into the skillet, spreading it quickly into a circular shape. Fry until edges start to look dry and curl from the pan, 1 to 2 minutes. Flip dosa; cook until underside is just golden and still soft, about 30 seconds.
Nutrition Facts : Calories 132.4 calories, CarbohydrateContent 24.7 g, FatContent 1.7 g, FiberContent 0.4 g, ProteinContent 4.1 g, SaturatedFatContent 0.3 g, SodiumContent 354.6 mg
SAVOURY CRÊPE RECIPES | BBC GOOD FOOD
Make a batch of savoury crêpes for a quick, pick-me-up dinner the whole family will love. Stuff them with your favourite fillings and top with cheese.
Provided by Good Food team
Number Of Ingredients 1
HOW TO MAKE INDIAN-STYLE CREPES | HEALTHY RECIPE
24/5/2018 · Set aside in pan. Meanwhile, to make crepe batter, put flours, bicarb, water and egg in a bowl and whisk until smooth. Transfer to a jug. Spray a large non-stick frying pan with cooking spray. Heat over a medium heat. Add half the batter to pan, tilting pan to cover base. Cook for 2-3 minutes, or until base is golden. Transfer to a plate.
From healthbenefitstimes.com
From healthbenefitstimes.com
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INDIAN CREPES: HOW TO MAKE VEGAN PUDLA - DOBBERNATIONLOVES
25/5/2020 · Cook until the edges of the Indian crepes start to peel away from the pan and the bottom is golden brown, around 5 minutes. Flip and cook crepes for 2 to 4 additional minutes so they are well browned on each side. Serve hot with creamy yogurt, sweet chutney, fresh cilantro and your favourite vegetarian masala or dahl.
From dobbernationloves.com
From dobbernationloves.com
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INDIAN CREPES (MASALA DOSA) - YOUTUBE
30/7/2021 · These Indian crepes are thin, crispy lentil pancakes, with a savory potato filling. Make this masala dosa recipe for a delicious breakfast!=====... These Indian crepes are thin, crispy lentil ...
From youtube.com
From youtube.com
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DOSA (SOUTH INDIAN CREPES) - THE DARING GOURMET
3/12/2021 · Place the rinsed rice, daal and fenugreek seeds in a large bowl and cover several inches with non-chlorinated water. Cover and soak overnight. Drain but do not discard the soaking water. Place the drained rice, daal and fenugreek in a high speed blender. Add 1 cup of the reserved soaking water. Blend until smooth with a little graininess remaining.
From daringgourmet.com
From daringgourmet.com
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DOSA CORNER - INDIAN CREPE VARIETIES |NITHYA'S NALABAGAM
Indian Crepe filled with spicy cauliflower masala. Mixed Vegetable Uthappam Soft Indian crepe with mixed vegetable toppings. Shallots, carrot,onions, tomato, lentil powder and coriander. Mysore Masala Dosa Indian Crepe filled with spicy potato masala and spicy red lentil chutney. Thalicha Dosai - Seasoned Crepe
From nithyasnalabagam.com
From nithyasnalabagam.com
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MASALA DOSA (SOUTH INDIAN CREPES) RECIPE | INDIAN RECIPES | PBS FOOD
1 medium onion, chopped 1 – 2 green chilies, chopped 1 Tbs. ghee (clarified butter) or regular butter 1/2 tsp. black mustard seeds 1/2 tsp. chana dal (split black chickpeas) 1 sprig curry leaves...
From pbs.org
From pbs.org
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SAVORY INDIAN CHICKPEA CREPES {GLUTEN-FREE, VEGAN} - THE BLENDER GIRL - THE BLENDER GIRL - EASY HEALTHY RECIPES {VEGAN + GLUTEN-FREE}
17/11/2017 · Using a paper towel, very lightly coat an 8-inch (20cm) nonstick crepe pan or frying pan with about 1/2 teaspoon of oil. Heat the pan over low to medium-low heat, depending on your stove. Lift the pan off the heat and pour in a scant 1/3 cup (75ml) of the batter, quickly swirling the pan to allow the mixture to evenly coat the bottom of the pan.
From theblendergirl.com
From theblendergirl.com
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INDIAN CREPES: PAPER MASALA DOSA + VIDEO | SILK ROAD RECIPES
30/7/2021 · Paper dosa are thin Indian crepes with crispy edges. The fermented batter is made from split black lentils (urad dal), baby chickpeas (chana dal), and parboiled rice. After cooking on a hot griddle, the crepes are filled with spicy potato curry. At that point, they are known as paper masala dosa. Video: How to Make Paper Masala Dosa
From silkroadrecipes.com
From silkroadrecipes.com
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DOSA CORNER - INDIAN CREPE VARIETIES |NITHYA'S NALABAGAM
Crepe recipes collection. Pages Home Recipe Index Bachelor Cooking Kids Recipes Kuzhambu Recipes 30 Mins Recipes Kongu Recipes Glossary Contact Me Dosa Corner - Indian Crepe Varieties Scroll down for extensive list of mouthwatering Dosa Recipe ...
From nithyasnalabagam.com
From nithyasnalabagam.com
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MASALA DOSA (SOUTH INDIAN CREPES) RECIPE | INDIAN RECIPES | PBS FOOD
A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices ...
From pbs.org
From pbs.org
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PATISHAPTA RECIPE (SAFFRON-CARDAMOM INDIAN RICE CREPES) #HOLIDESSERT - EASY COOKING WITH MOLLY - LIGHT FAMILY FAVORITE & GLOBAL RECIPES
Make the Rice Crepe: In a blender/mixer, add rice and make a fine flour like consistency. In a large bowl, rice flour, sugar, 1/2 tsp crushed cardamom and few saffron strands. Whisk to mix everything. Now add coconut milk and water to this mixture. Whisk everything to form a lump-free batter.
From easycookingwithmolly.com
From easycookingwithmolly.com
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MASALA DOSA (SOUTH INDIAN CREPES) RECIPE - FOOD NEWS
The dosa is a crepe made from rice and black lentils. It is a typical dish in South Indian cuisine, eaten for breakfast or dinner, and is rich in carbohydrates and protin. Though sometimes considered a breakfast dish, dosas are also eaten at other times of day.
From foodnewsnews.com
From foodnewsnews.com
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CRISPY MASALA DOSA-SOUTH INDIAN CREPES WITH POTATO FILLING/HOW TO FERMENT DOSA BATTER IN INSTANT POT
To make the filling. Wash and cook potatoes till it is fork-tender. Peel off the skin and mash it with a potato masher, and set aside. If cooking in a pressure cooker, add two cups of water and cook till 5 to 6 whistles in a pressure cooker. Heat oil in a pan and add mustard seeds.
From kichencorner.blogspot.com
From kichencorner.blogspot.com
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THE HISTORY OF SOUTH INDIAN CREPE - DOSA
The recipe is eaten largely by the vegetarians and those having wheat allergies. Since the South Indian dish is prepared using rice it is high in carbohydrates and low in calories. Since they are very delicious yet light, they are popular among diet conscious people and those with digestion problems.
From palmbeachuk.com
From palmbeachuk.com
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48 DELICIOUS CREPE FILLINGS THAT WILL RULE YOUR SUNDAY BRUNCH!
Today we’re focusing just on the insides though, and these 48 delicious crepe fillings will rule your Sunday brunch like no other! 1. Spinach, Basil, Chicken. Mother Rimmy serves up a delicious, savory crepe filled with spinach, basil and mushrooms. There’s a sprinkling of cheese there too. 2.
From diys.com
From diys.com
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CREPE COOKBOOK: DELICIOUS CREPE RECIPES FOR EVERY MEAL: PRESS, BOOKSUMO: 9798668885305: AMAZON.COM: BOOKS
Unique recipes from sweet to savory, and it's not all on the filling variety but also for the base crepe recipe also. I'm impressed! I wish there were more pictures, and labels on the pictures, because I love looking at pictures of food (Judge me all you want, I own that).
From amazon.com
From amazon.com
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TRADITIONAL FRENCH CRÊPES - A BAKING JOURNEY
5/4/2020 · Combine the melted Butter and Milk and pour about 2/3 of the liquid into the well (if the milk is cold and butter still warm, it will split but don't worry, it will all get mixed later on anyway). - photo 2. Whisk to combine the liquid and dry ingredients - it will be a rather stiff batter, it's normal. - photo 3.
From abakingjourney.com
From abakingjourney.com
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