WHAT IS AN APPLE BROWN BETTY RECIPES

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GRANDMA'S APPLE BROWN BETTY RECIPE - FOOD.COM



Grandma's Apple Brown Betty Recipe - Food.com image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 pan

Number Of Ingredients 8

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

  • Pre-heat oven to 350 degrees.
  • Arrange slices in the bottom of a lightly greased 12x9 pan.
  • Sprinkle with cinnamon.
  • Mix flour and brown sugar.
  • Cut in butter until crumbly and set aside.
  • Syrup: Combine ingredients and stir well.
  • Drizzle half of mixture over apples.
  • Cover with flour mix.
  • Pour remaining syrup over top.
  • Bake at 350 for one hour.

Nutrition Facts : Calories 3531.7, FatContent 96.8, SaturatedFatContent 59.1, CholesterolContent 244, SodiumContent 921.5, CarbohydrateContent 682.3, FiberContent 50.8, SugarContent 492.8, ProteinContent 22.5

APPLE BROWN BETTY RECIPE - BETTYCROCKER.COM



Apple Brown Betty Recipe - BettyCrocker.com image

Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

4 cups soft white bread crumbs (about 6 slices bread)
1/3 cup butter, melted
1 cup packed brown sugar
1 tablespoon ground cinnamon
4 large apples, peeled, cut into 1/4-inch slices
1 cup apple cider

Steps:

  • Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
  • In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
  • Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
  • Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.

Nutrition Facts : Calories 410 , CarbohydrateContent 76 g, FatContent 2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 250 mg

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