POT PIE NOODLES PENNSYLVANIA DUTCH RECIPES
More about "pot pie noodles pennsylvania dutch recipes"
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS RECIPE | ALLRECIPES
A gift from the Amish.
Provided by Cindy
Categories Vegetable Side Dishes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside.
- In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes.
- Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using.
Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 44.9 g, CholesterolContent 186 mg, FatContent 5.2 g, FiberContent 3.5 g, ProteinContent 7.4 g, SaturatedFatContent 1.6 g, SodiumContent 498.3 mg, SugarContent 26 g
HAM POT PIE RECIPE | PA DUTCH RECIPE | SAVORING THE GOOD®
Oct 09, 2019 · Ham pot pie is a delicious way to use up leftover ham from Christmas or Easter.This is an easy ham pot pie recipe that uses homemade ham pot pie dough squares, leftover ham cubed and diced potatoes. Made in the Pennsylvania Dutch tradition of slippery ham pot pie …
From savoringthegood.com
From savoringthegood.com
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PENNSYLVANIA DUTCH RIVEL SOUP - LYNN'S KITCHEN ADVENTURES
Sep 28, 2020 · The Pennsylvania Dutch people were of German or Dutch descent. All of these recipes are variations of the German recipe for spatzle. They either run the thin spatzle dough through what looks like a potato ricer which makes the thin style noodle or …
From lynnskitchenadventures.com
From lynnskitchenadventures.com
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EASY PICKLED EGGS RECIPE | ALLRECIPES
Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
From allrecipes.com
From allrecipes.com
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HAM POT PIE RECIPE | PA DUTCH RECIPE | SAVORING THE GOOD®
Oct 09, 2019 · Ham pot pie is a delicious way to use up leftover ham from Christmas or Easter.This is an easy ham pot pie recipe that uses homemade ham pot pie dough squares, leftover ham cubed and diced potatoes. Made in the Pennsylvania Dutch tradition of slippery ham pot pie …
From savoringthegood.com
From savoringthegood.com
See details
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS RECIPE | ALLRECIPES
Was ok but I still prefer using jars of pickled beets, the store brand is usually best but pick whichever looks more deep purple. For 6-7 eggs I simmer only 1/4 cup sugar and 1/4 cup cider vinegar with the juice from 1 16oz jar of pickled beets and it tastes exactly like the ones my Pennsylvania Dutch …
From allrecipes.com
From allrecipes.com
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PENNSYLVANIA DUTCH RIVEL SOUP - LYNN'S KITCHEN ADVENTURES
Sep 28, 2020 · The Pennsylvania Dutch people were of German or Dutch descent. All of these recipes are variations of the German recipe for spatzle. They either run the thin spatzle dough through what looks like a potato ricer which makes the thin style noodle or …
From lynnskitchenadventures.com
From lynnskitchenadventures.com
See details
EASY PICKLED EGGS RECIPE | ALLRECIPES
Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
From allrecipes.com
From allrecipes.com
See details
WHAT IS MINCE PIE? (SIMPLE RECIPE INCLUDED!) | TASTE OF HO…
Dec 10, 2019 · Flies will bother you if you make this pie. It's filled with ooey molasses and topped with delicious crumble topping. It was invented around the 1880's by the Pennsylvania Dutch, who ate the pie for breakfast alongside strong coffee. Our recipe borrows the flavor of the classic pie …
From tasteofhome.com
From tasteofhome.com
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