VEGETABLE MACARONI RECIPES

Name: Veggie Macaroni & Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1-1/2 cups uncooked elbow macaroni; 3 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 3 large carrots, halved lengthwise and thinly sliced; 2 celery ribs, sliced; 1 tablespoon butter; 1 medium onion, chopped; 1/4 cup all-purpose flour; 1 cup 2% milk; 1 cup chicken broth; 3 cups shredded sharp cheddar cheese; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon paprika

VEGGIE MACARONI & CHEESE RECIPE: HOW TO MAKE IT

Veggie Macaroni & Cheese Recipe: How to Make It image

This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" —Marsha Morril, Harrisburg, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups uncooked elbow macaroni
3 cups fresh broccoli florets
2 cups fresh cauliflowerets
3 large carrots, halved lengthwise and thinly sliced
2 celery ribs, sliced
1 tablespoon butter
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup 2% milk
1 cup chicken broth
3 cups shredded sharp cheddar cheese
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Steps:

Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 200 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 391mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

VEGETABLE MACARONI RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS

Vegetable Macaroni Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

This casserole works equally well as a side dish or meatless entree. Even my meat-and-potatoes husband enjoys it, especially with a loaf of crusty French bread.—Elizabeth Erwin, Syracuse, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/4 cup milk
1 tablespoon dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
2 packages (16 ounces each) frozen mixed vegetables, thawed
4 ounces elbow macaroni, cooked and drained
2 cups shredded cheddar cheese

Steps:

In a large bowl, combine the soup, sour cream, milk, onion, salt and pepper. Stir in the vegetables, macaroni and cheese. , Transfer to a greased 3-qt. baking dish. Cover and bake at 375° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 278 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 633mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

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