HOT FUDGE WITH COCOA POWDER RECIPES

Steps:

• Using a large bowl that's safe for the microwave, whisk the sugar, cocoa powder, and cream together until lumps are gone. The mixture will be thick and goopy.
• Microwave on high for about two minutes or until the sugar is dissolved and the mixture has boiled.
• Mix in the butter until it melts and then microwave again for another 2 to 3 minutes at 50% power, checking at 30 second increments or until the hot fudge has thickened up a bit.
• Lastly, add the pinch of salt and the vanilla, give it a stir, let cool slightly, and serve immediately or pour the hot fudge into a jar and let cool. Once cooled, refrigerate.
• To reheat for serving, microwave on high for 30 seconds or until it reaches the desired temperature.

Steps:

• In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 minutes, then transfer it to a mason jar. Store it in the fridge (it will become solid as it cools).To serve, scoop out the amount you need and place it in a microwave-safe bowl. Heat it for 20 seconds, then stir and heat for another 10 or until the sauce is warm.