HOW TO MAKE MEATBALLS WITH RICE RECIPES
PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1317mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
HOW TO MAKE AN AUTHENTIC SWEDISH MEATBALLS SAUCE RECI…
This quick sauce is The Easiest Authentic Homemade Swedish Meatballs Sauce Recipe. Better than Ikea! Only 5 simple ingredients!
Provided by Shari Lynne
Categories Dinner Main Course Quick and Easy Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Optional ~ Sour Cream…this will make your Swedish Meatballs more like a Stroganoff.
- In skillet, stir flour and butter over medium heat until browned. Slowly whisk in Half & Half and Broth salt and pepper.
- Bring to a boil. Cook, stirring until thickened and smooth. if gravy has lumps you can pour through a strainer. Add meatballs to sauce and heat to serving temp. or cool and reheat later. Psst….can be frozen for later too! Serve over noodles or rice. Makes 6 – 8 servings.
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TANGY SWEET-AND-SOUR MEATBALLS RECIPE: HOW TO MAK…
A fabulous sauce, green pepper and pineapple chunks transform premade meatballs into something special. Serving them over rice makes for a satisfying main dish. —Ruth Andrewson, Leavenworth, Washington
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
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Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
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VENISON MEATBALLS RECIPE: HOW TO MAKE IT
"I learned to cook game while my husband was a forestry student," recalls Sheila Reed from Fredericton, New Brunswick. "We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a big batch for an annual pool party and there are never any left."
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 314 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 314 calories per serving
- In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs., Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.
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