EASY CREAMY CHICKEN ENCHILADAS RECIPE | ALLRECIPES
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Total Time 50 minutes
Prep Time 20 minutes
Yield 10 enchiladas
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
- In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 644 calories, CarbohydrateContent 31.9 g, CholesterolContent 139.5 mg, FatContent 41.1 g, FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 20.4 g, SodiumContent 1411.6 mg, SugarContent 2.2 g
EASY CREAMY CHICKEN CASSEROLE RECIPE | ALLRECIPES
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Chicken Breast
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, CarbohydrateContent 25.3 g, CholesterolContent 100.8 mg, FatContent 41.5 g, FiberContent 0.4 g, ProteinContent 19.5 g, SaturatedFatContent 20.7 g, SodiumContent 1544.6 mg, SugarContent 2.3 g
EASY CHICKEN RECIPES FOR DINNER - EASY CHICKEN RECIPES HOME
From easychickenrecipes.com
32 CREAMY CHICKEN PASTA RECIPES YOU'LL CRAVE | TASTE OF …
From tasteofhome.com
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
25 EASY CHICKEN PASTA RECIPES - CHICKEN AND PASTA DINNER ID…
From delish.com
25 EASY CHICKEN PASTA RECIPES - PASTA DISHES WITH CHICKEN
From thepioneerwoman.com
CREAMY CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
From dailydishrecipes.com
30 CHICKEN PASTA RECIPES | MYRECIPES
From myrecipes.com