BAKED CHICKEN PRIMAVERA RECIPES

Name: Primavera Stuffed Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1½ lbs (4 pieces), boneless skinless chicken breasts; 1 halved lengthwise, thinly sliced into half-moons zucchini; 3 halved, thinly sliced into half-moons medium tomatoes; 2 thinly sliced yellow bell peppers; ½ thinly sliced red onion; 2 tbsp extra-virgin olive oil; 1 tsp Italian Seasoning; kosher salt; freshly ground black pepper; 1 cup shredded mozzarella; freshly chopped, for garnish parsley

BEST PRIMAVERA STUFFED CHICKEN RECIPE | RECIPES.NET

Best Primavera Stuffed Chicken Recipe | Recipes.net image

This primavera stuffed chicken is packed with tender zucchini, tomatoes, and bell peppers, with loads of mozzarella for that satisfying cheese pull.

Provided by Kelly Hill

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1½ lbs (4 pieces), boneless skinless chicken breasts
1 halved lengthwise, thinly sliced into half-moons zucchini
3 halved, thinly sliced into half-moons medium tomatoes
2 thinly sliced yellow bell peppers
½ thinly sliced red onion
2 tbsp extra-virgin olive oil
1 tsp Italian Seasoning
kosher salt
freshly ground black pepper
1 cup shredded mozzarella
freshly chopped, for garnish parsley

Steps:

Preheat the oven to 400 degrees F.
Make slits in each chicken breast, being careful not to cut through completely, then stuff each with zucchini, tomatoes, bell peppers, and red onion.
Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.
Bake for 25 minutes until the chicken is cooked through and no longer pink inside.
Garnish with parsley, serve warm, and enjoy!

Nutrition Facts : CarbohydrateContent 14.38g, CholesterolContent 130.98mg, FatContent 29.39g, FiberContent 3.29g, ProteinContent 44.48g, SaturatedFatContent 9.27g, ServingSize 4.00 , SodiumContent 1,071.78mg, SugarContent 0.00, UnsaturatedFatContent 13.32g

BEST PRIMAVERA STUFFED CHICKEN RECIPE - HOW TO MAKE ...

Best Primavera Stuffed Chicken Recipe - How to Make ... image

This genius primavera recipe from Delish.com lets you cook your chicken and veggies all at once.

Provided by Lena Abraham

Categories gluten-free low-carb dinner party weeknight meals dinner main dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 boneless, skinless chicken breasts (about 1 1/2 pounds)
1 zucchini, halved lengthwise and thinly sliced into half-moons
3 medium tomatoes, halved and thinly sliced into half-moons
2 yellow bell peppers, thinly sliced
1/2 red onion, thinly sliced
2 tbsp. extra-virgin olive oil
1 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
1 c. shredded mozzarella
Freshly chopped parsley, for garnish

Steps:

Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion. Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella. Bake until chicken is cooked through and no longer pink inside, 25 minutes. Garnish with parsley before serving.

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