HEALTHY VEGGIE CHIPS RECIPES
BAKED VEGGIE CHIPS RECIPE: HOW TO MAKE IT
Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty they don't even need dip! —Christine Schenher, San Clemente, California
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Peel vegetables and cut into 1/8-inch slices. Place in a large bowl. Drizzle with oil. Combine the remaining ingredients; sprinkle over vegetables and toss to coat., Arrange in a single layer on racks in two ungreased 15x10x1-in. baking pans. Bake at 375° for 15-20 minutes or until golden brown, turning once.
Nutrition Facts : Calories 108 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch
HEALTHY VEGETABLE CHIPS RECIPE | NO MONEY NO TIME
Not your average chip
Total Time 35 minutes
Number Of Ingredients 2
Steps:
- Preheat oven to 175?Very thinly slice vegetables into discs or strips Add to large bowl and toss in olive oil and garlic and onion powdersOn a lined baking tray (s), lay vegetables in a single layer Cook in preheated oven for 30 mins until crisp, turn over around half way.
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