FRIED SHRIMP CHINESE RECIPES

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CHINESE DEEP-FRIED SHRIMP RECIPE - FOOD.COM



Chinese Deep-Fried Shrimp Recipe - Food.com image

Make and share this Chinese Deep-Fried Shrimp recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 18 shrimp, 6 serving(s)

Number Of Ingredients 10

18 large shrimp
salt
2 tablespoons sherry wine
1 1/2 cups Wondra Flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup peanut oil
1 cup ice water
1 pinch sugar
oil (for deep frying)

Steps:

  • Remove the shell from the shrimp, but leave the tail intact. Devein with a deep cut, but no not sever the two halves of the shrimp. Mix the sherry with a pinch or two of salt and toss with the shrimp. Put aside while batter is being prepared.
  • Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Heat the oil for deep frying in a wok to 360-370*. Place the shrimp on a paper towel.
  • Take a shrimp by the tail and coat with batter-not the tail, please. Drop the shrimp into the hot oil. Repeat with all the shrimp, removing them to drain as they become golden brown and puffy. Serve at once, or place in a warm (about 150*) oven to keep warm.

Nutrition Facts : Calories 203.3, FatContent 18.4, SaturatedFatContent 3.1, CholesterolContent 31.9, SodiumContent 408.4, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.2, ProteinContent 4.3

STIR-FRIED SHRIMP, CHINESE STYLE RECIPE - FOOD.COM



Stir-Fried Shrimp, Chinese Style Recipe - Food.com image

From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have to peel and eat, so make sure to have plenty of napkins!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 lb large shrimp, raw and in shells
1 tablespoon light soy sauce (I like to use low-sodium)
1/2 tablespoon dry sherry
1/2 teaspoon grated fresh ginger
2 tablespoons peanut oil
2 garlic cloves, chopped
3 green onions, chopped
1 teaspoon kosher salt
1 tablespoon sesame oil

Steps:

  • Marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. Drain.
  • Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink.
  • Add the green onions, salt and sesame oil. Toss until the onions barely wilt.
  • Serve hot and let guests remove the shells right at the table!

Nutrition Facts : Calories 120.5, FatContent 7.6, SaturatedFatContent 1.2, CholesterolContent 95.5, SodiumContent 888.7, CarbohydrateContent 1.8, FiberContent 0.2, SugarContent 0.2, ProteinContent 10.8

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