EASY BAKED COCONUT SHRIMP RECIPE - SKINNYTASTE
These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will disappear!!
Provided by Gina
Categories Appetizer
Total Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Oven Method:
- Air Fryer Method:
Nutrition Facts : ServingSize 3 shrimp, 1 tbsp sauce, Calories 161.5 kcal, CarbohydrateContent 22 g, ProteinContent 10 g, FatContent 3.5 g, SodiumContent 164 mg, FiberContent 2 g, SugarContent 15.5 g
NEELY'S JUMBO COCONUT SHRIMP RECIPE | THE NEELYS | FOOD ...
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Butterfly shrimp and set aside.
- In medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
- Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lined sheet tray. Serve hot with Zesty Dipping Sauce on the side.
- Mix all ingredients in a small bowl.
ORANGE DIPPING SAUCE FOR COCONUT SHRIMP RECIPE | ALLRE…
I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. …
From allrecipes.com
From allrecipes.com
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DIPPING SAUCE FOR COCONUT SHRIMP RECIPE | ALLRECIPES
We loved this! As well as the coconut shrimp recipe! This sauce was perfect although I had to tweek it bc I didn't have horseradish separately from mustard. What I have is a mustard with horseradish in it so I used same amount of orange marmalade …
From allrecipes.com
From allrecipes.com
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From natashaskitchen.com
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From yummly.com
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Dec 13, 2013 · Make a dipping sauce with orange marmalade, a little bit of dijon mustard and a little white wine vinegar. Jenny — December 28, 2013 @ 4:12 PM Reply Oh and a few shakes of red pepper flakes in the marmalade sauce.
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From damndelicious.net
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From food.ndtv.com
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