XIAN ROU YUE BING RECIPES

Name: Yu Xiang Rou Si
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2
Cuisine: Sichuan cuisine
Ingredients: 2 tablespoons dried ear mushrooms; ½ pound pork tenderloin; 1 small section of lettuce stem; 1 fresh red pepper; 1 fresh green pepper; 6 ~10 pickled peppers ( , or replace with fresh long red peppers); 2 garlic cloves ( , chopped); 1 inch root ginger sliced; 2 spring onion white parts ( , cut into small sections); 1 tablespoon chopped spring onion for garnish; 2 tablespoons peanut oil; 1 teaspoon starch; 1 teaspoon salt; 2 teaspoons cooking wine; 1 tablespoon cornstarch; 2 tablespoons cooking wine ( , you can replace it with dry sherry wine); 2 tablespoons light soy sauce; 2 tablespoons black vinegar; 2 teaspoons sugar; 2 teaspoons salt; 1 tablespoon sesame oil

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Provided by Elaine

Categories Side Dish

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 2

Number Of Ingredients 21

Ingredients

2 tablespoons dried ear mushrooms
½ pound pork tenderloin
1 small section of lettuce stem
1 fresh red pepper
1 fresh green pepper
6 ~10 pickled peppers ( , or replace with fresh long red peppers)
2 garlic cloves ( , chopped)
1 inch root ginger sliced
2 spring onion white parts ( , cut into small sections)
1 tablespoon chopped spring onion for garnish
2 tablespoons peanut oil
1 teaspoon starch
1 teaspoon salt
2 teaspoons cooking wine
1 tablespoon cornstarch
2 tablespoons cooking wine ( , you can replace it with dry sherry wine)
2 tablespoons light soy sauce
2 tablespoons black vinegar
2 teaspoons sugar
2 teaspoons salt
1 tablespoon sesame oil

Steps:

If you use dried ear mushroom, please soak the dried ear mushrooms with clean water for 20 minutes.
Shred the pork tenderloin and then marinade with salt, cooking wine and starch. Mix well and set aside.
Shred the black ear mushrooms, lettuce steam and peppers into shreds in similar sizes too.
Prepare another bowl, add all the ingredients for stir-fry sauce; mix well and set aside.
Heat up 2 tablespoons of oil in a wok; add shredded pork to stir-fry until the pork become white from pink. Move shredded pork out of the wok.
Leave 1 tablespoons of oil in wok; add garlic, ginger and green onion to stir fry for the aroma. Then put side ingredients in to stir-fry for around 1 minute and then return the pork shreds.
Add stir-fry sauce and do some stir-fry until the sauce is evenly coated on the ingredients.
Move out from the wok and garnish some spring onions.
Enjoy!

Nutrition Facts : Calories 409 kcal, CarbohydrateContent 15 g, ProteinContent 26 g, FatContent 25 g, SaturatedFatContent 4 g, CholesterolContent 73 mg, SodiumContent 4567 mg, SugarContent 6 g, ServingSize 1 serving

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