ITALIAN FRITTATA GIADA RECIPES

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MINI FRITTATAS - GIADA DE LAURENTIIS RECIPE - FOOD.COM



Mini Frittatas - Giada De Laurentiis Recipe - Food.com image

These baby frittatas are wonderful for breakfast, brunch, or appetizers. They can be served warm but are delicious served at room temperature. From Giada D.

Total Time 22 minutes

Prep Time 12 minutes

Cook Time 10 minutes

Yield 40 frittatas

Number Of Ingredients 7

8 large eggs
1/2 cup whole milk
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup freshly grated parmesan cheese
2 tablespoons chopped fresh Italian parsley

Steps:

  • Preheat oven to 375 degrees.
  • Spray two mini non-stick muffin tins (each with 24 cups) with nonstick spray.
  • Fill prepared cups almost to the tops with egg mixture.
  • Bake until eggs puff and are just set in center, about 8-10 minutes.
  • Using a rubber spatula, loosen frittatas from the cups and slide onto a platter.
  • Serve immediately or at room temperature.

Nutrition Facts : Calories 24.1, FatContent 1.4, SaturatedFatContent 0.6, CholesterolContent 39.7, SodiumContent 85.9, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.2, ProteinContent 2.3

ITALIAN FRITTATA RECIPE | ALLRECIPES



Italian Frittata Recipe | Allrecipes image

Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!

Provided by Shagen McBride

Categories     Breakfast and Brunch    Eggs    Frittata Recipes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

½ cup diced salami
½ cup artichoke hearts, drained and chopped
½ cup chopped cherry tomatoes
1 (4.5 ounce) can sliced mushrooms, drained
6 eggs
? cup milk
2 green onions, chopped
1 clove garlic, minced
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon salt
ground black pepper to taste
? cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
  • Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
  • Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
  • Bake until eggs are set and cheese is melted, about 20 minutes.

Nutrition Facts : Calories 210.8 calories, CarbohydrateContent 5.9 g, CholesterolContent 215.5 mg, FatContent 13.4 g, FiberContent 1.2 g, ProteinContent 17 g, SaturatedFatContent 5.7 g, SodiumContent 1048.7 mg, SugarContent 1.9 g

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