HERSHEY CHOCOLATE SYRUP FROSTING RECIPE RECIPES
CHOCOLATE SYRUP RECIPE - I AM BAKER
Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 24
Number Of Ingredients 5
Steps:
- To get started, take out a saucepan.
- Combine the cocoa powder, sugar, salt, and water in the saucepan.
- Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
- Let it simmer for about 3 minutes, stirring occasionally.
- Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
- Let the syrup cool before storing it in an airtight jar. Refrigerate for up to a week.
Nutrition Facts : Calories 39 kcal, ServingSize 1 serving
CHOCOLATE "MOCK MOUSSE" FILLING | MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 2
Steps:
- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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