GRAVY STEAKS RECIPES

Steps:

• Using pepper and 1 tsp of garlic salt, spread evenly over steaks.
• Flour both sides of steaks.
• Add oil, minced garlic and parsley to electric skillet; heat to 350°.
• Lightly brown both sides of steaks in skillet; remove steaks.
• Add bouillon cubes and 1/2 of the remaining flour to skillet. Stir as you add 6 cups water gradually.
• Turn skillet down to 200°.
• Place steaks back into the skillet; add remaining water and add more if needed to bring gravy up to about 1/2 inch from top of skillet.
• Simmer for two hours, adding water to maintain level.

Steps:

• Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.
• Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and garlic, and cook until tender. Remove from skillet and set aside. Heat remaining oil, and fry each steak for 2 minutes on each side, or until golden brown. Return onion mixture to skillet. Stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes. Stir occasionally to prevent sticking.