O TIPS RECIPES
O'CHARLEY'S RESTAURANT'S BEEF MONTEREY RECIPE - FOOD.COM
Make and share this O'charley's Restaurant's Beef Monterey recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Note: You will also need an 8 ounce rarebit dish and a larger dinner dish.
- Ladle 1 ounce of oil into heated sauté pan. Add minced garlic and cook for 10 seconds. Place 7 ounces of beef tips into pan and generously season with seasoning salt. After tips have cooked for 1 1/2 minutes, add vegetables. When vegetables are 50% done, add burgundy wine. Cook tips to medium doneness. If you're cooking beef tips medium-well or well done, do not add garlic until wine is added because garlic will burn.
- When tips are done, portion rice into bottom of a large rarebit dish and place tips and veggies on top of rice. Do not drain.
- Place a slice of Monterey Jack cheese over tips, covering beef tips completely. Tuck the cheese around the beef tips so it is contained within the dish. Place rarebit dish into a cheese melter, broiler, or oven. Carefully remove dish when cheese is completely melted.
- Serve rarebit on dinner dish. Garnish with a fist size piece of kale and a sprinkle of parsley and serve.
Nutrition Facts : Calories 833.7, FatContent 37.7, SaturatedFatContent 9.5, CholesterolContent 24.9, SodiumContent 156.4, CarbohydrateContent 101.4, FiberContent 3.1, SugarContent 4.2, ProteinContent 16.4
OVEN-BAKED BARBECUE RIB TIPS RECIPE | ALLRECIPES
Rib tips are the parts of the rib that are cut away to make St. Louis ribs. Some butchers call this the pork brisket. This cut has a lot of cartilage, but a low, slow cook softens the cartilage and makes it tasty. I like to cut them into small pieces. These meaty bits are a little easier to manage than ribs, and their meaty, chewy texture makes a great appetizer or a main dish. Serve with additional barbecue sauce, if desired.
Provided by Bibi
Categories Meat and Poultry Pork Pork Rib Recipes
Total Time 7 hours 45 minutes
Prep Time 10 minutes
Cook Time 3 hours 35 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Remove silver skin from underside of rib tips, if it is there. Rub seasoned salt on both sides of the meat.
- Line a baking pan with aluminum foil and place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours, up to overnight.
- Preheat the oven to 250 degrees F (120 degrees C).
- Bake in the preheated oven, covered and undisturbed, for 2 1/2 hours.
- Remove from the oven and increase oven temperature to 350 degrees F (175 degrees C).
- Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs. Return to the oven and bake for 15 minutes.
- Turn ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this twice more, for a total of 1 hour baking time at 350 degrees F (175 degrees C). Remove from the oven and cut into desired serving size, about 1 1/2 to 2 inches.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven to develop a bit of char, 2 to 3 minutes, watching carefully to make sure they do not burn. Remove from the oven and serve.
Nutrition Facts : Calories 245.7 calories, CarbohydrateContent 11.8 g, CholesterolContent 59.9 mg, FatContent 15.1 g, FiberContent 0.2 g, ProteinContent 14.4 g, SaturatedFatContent 5.5 g, SodiumContent 854.5 mg, SugarContent 8.1 g
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From spendwithpennies.com
From spendwithpennies.com
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10 BEST BEEF SIRLOIN TIP STEAK RECIPES | YUMMLY
Jan 01, 2022 · Sirloin Tip Steak with Balsamic Marinade Tip Buzz. sirloin tip steak, low sodium soy sauce, balsamic vinegar, olive oil and 3 more. Easy Beef Stroganoff Beef. It's What's For Dinner. wide egg noodles, salt, pepper, brown gravy mix, beef sirloin tip steaks and 4 more.
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From yummly.com
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BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
Aug 10, 2021 · Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes. Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender. To thicken gravy, combine cornstarch with 1/3 cup cold water.
From spendwithpennies.com
From spendwithpennies.com
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From landolakes.com
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From bettycrocker.com
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