CHINESE BEAN SAUCE RECIPES
BLACK BEAN SAUCE - CHINA SICHUAN FOOD | CHINESE RECIPES ...
Easy to use homemade black bean sauce for stir-frying, steamed dish and stews.
Provided by Elaine
Categories sauce
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 10
Steps:
- Rinse the fermented black beans, drain and finely chop 2/3 of the beans, leaving 1/3 of the beans as whole ones (you will love their decoration function).
- Heat oil in a deep pot until warm. Add shallot, garlic and ginger in and fry until soften. Keep slow fire and watch the ingredients carefully. Do not burn the garlic, burnt garlic release bitter taste.
- Add fermented black beans and fry for 2-3 minutes over slow fire. Pour light soy sauce, cooking wine and sugar. Simmer until the sauce is well thickened and there are floating oil on the surface. Add five spice powder and chili pepper flakes if you are using.
- Cool off completely and transfer to an air-tight container. At least wait for 6 hours until flavors from different ingredients are well combined.
Nutrition Facts : ServingSize 100 g, Calories 581 kcal, CarbohydrateContent 26 g, ProteinContent 3.6 g, FatContent 30 g, SaturatedFatContent 23.6 g, SodiumContent 764 mg, FiberContent 3.2 g, SugarContent 14 g
GRILLED FISH WITH BEAN SAUCE RECIPE - SIMPLE CHINESE FOOD
Mr. Dongpo said: I would rather eat without meat than live without bamboo. The man who created Dongpo meat actually loved bamboo so much that he could abandon meat, but the little girl who admired his literary talent was a vulgar girl, not only loving meat, but also vegetables and fish. Especially, it is difficult to give up the deliciousness of fish.
In recent years, grilled fish is very popular in Anshan, but it is mostly heavy oil and spicy. I only went to eat with friends once, and ordered a large bowl of boiling water before eating. It was still spicy enough to stick out my tongue.
I traveled to Wuhan on May Day this year and went to the famous Xiao Zhang grilled fish in Hubu Alley. No wonder people have a reputation. The grilled fish that is not spicy at all are very delicious, and the fish has a sweetness. After I came back, I thought about it and wanted to do it myself, but I didn't know the recipe, and I wasn't sure about the temperature.
However, when the foodie was thinking about something, he couldn't help but want to try it, so he pondered and studied the seasoning and production methods for himself.
The first time I made it, it was really nice, the taste was not spicy at all, the seasoning was more accurate, the salty and slightly sweet, it was delicious, the soup was delicious, and it was very good for dinner. I don’t know the difference between this and Xiao Zhang’s method of grilling fish, but I’m very satisfied with making it at home.
It is better to live without bamboo than to eat without fish. This is the declaration of foodies~~
Provided by Shangshizhiwen
Total Time 1 hours
Yield 3
Number Of Ingredients 22
Steps:
- Descale and clean the internal organs of the fish, cut off the fins, rinse and drain the water, and cut it in half along the ridge of the fish. Make a few strokes on the fish's back. Spread an appropriate amount of salt, cooking wine, and 10 grams of shredded ginger on both sides. Spread well and marinate for 20 minutes.
Shred the onion, shred the ginger, and slice the garlic.
Cut the dried tofu into strips, wash the bean sprouts, remove the roots of the fungus with water and tear them into pieces.
Put cumin powder, pepper powder, and ginger powder in a small bowl, pour in an appropriate amount of oil, and stir to form a mixed oil. - Dip some starch on both sides of the marinated fish and spread it evenly.
Heat the pan with cool oil, add the fish, and fry on medium-low heat until both sides are colored.
Spread tin foil on the baking tray, brush both sides of the fish with mixed oil, put the back on top of the tin foil, put it into the second-to-last layer at the bottom of the oven that has been preheated to 180 degrees, and bake for about 15 minutes.
Put oil in the wok, when the oil temperature rises, add onion, 10 grams of ginger, garlic slices, Chinese pepper, aniseed, red hot pepper, and fry until the aroma is released, then add dried tofu, bean sprouts, fungus, and stir fry . - Add bean paste, light soy sauce, dark soy sauce, sugar, salt, pour in boiling water and cook for about 2 minutes.
Take out the grilled fish with the grill pan, remove the vegetables first and place them on both sides of the fish, and finally pour the soup on the fish body and the vegetables.
Insert one end of the food probe into the socket in the oven, stick one end of the needle to the fish, and bake it for about 10 minutes, depending on the temperature of the probe at about 70 degrees.
Garnish with white sesame seeds and coriander after baking, ready to eat.
10 BEST CHINESE CHILI BEAN SAUCE RECIPES | YUMMLY
From yummly.com
See details
BEST CHINESE BLACK BEAN SAUCE - THE DARING GOURMET
Mar 04, 2016 · Add the green onions and cook for another minute. Add the mashed fermented black beans and cook for another minute. Add the remaining ingredients, except for the cornstarch, and bring to a boil. Reduce the heat to medium and simmer for 10-12 minutes or until the liquid has been reduced by half.
From daringgourmet.com
From daringgourmet.com
See details
CHINESE BLACK BEAN SAUCE ????? | CHINESE RECIPES AT ...
Mar 16, 2016 · Chinese Black Bean Sauce Recipe ??? (makes approx 3 tbsp of sauce) Prep time: 15 mins Ingredients 1 tbsp chinese fermented black beans 1 tbsp garlic 1 piece dried tangerine peel, Chenpi ?? (optional) 1/2 tsp Shao Hsing rice wine 1/2 tsp sugar 1/4 tsp sesame oil 1 1/2 tsp oil Directions:
From thehongkongcookery.com
From thehongkongcookery.com
See details
BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES
Apr 29, 2021 · Citrus Carp. This wokked fish recipe delivers big flavor with black bean sauce, orange peel, garlic, ginger, sherry, soy sauce, and sugar. "Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!" says Chen Hong.
From allrecipes.com
From allrecipes.com
See details
LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE
May 24, 2020 · 1 part bean paste (regular sweet bean paste, hoisin sauce, or ground bean sauce) 1 part chili oil (or chili sauce)
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE BLACK BEAN SAUCE ????? | CHINESE RECIPES AT ...
Mar 16, 2016 · Chinese Black Bean Sauce Recipe ??? (makes approx 3 tbsp of sauce) Prep time: 15 mins Ingredients 1 tbsp chinese fermented black beans 1 tbsp garlic 1 piece dried tangerine peel, Chenpi ?? (optional) 1/2 tsp Shao Hsing rice wine 1/2 tsp sugar 1/4 tsp sesame oil 1 1/2 tsp oil Directions:
From thehongkongcookery.com
From thehongkongcookery.com
See details
LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE
May 24, 2020 · Substitutions for Spicy Bean Sauce. If you can’t find spicy bean sauce, or you’re looking for a substitution in a pinch with ingredients you may already have, you can mix chili oil or chili paste with regular bean paste to make a spicy version. Our Favorite Recipes Using This Ingredient. Mapo Tofu; Steamed Fish with Spicy Bean Sauce (Douban Yu)
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE WOK-TOSSED MUSSELS IN BLACK BEAN SAUCE RECIPE ...
Preheat a large wok fitted with a domed lid over high heat. Add the oil and swirl to coat. Add the bowl of aromatics and cook for 30 seconds, tossing with a wooden spoon or spatula. Then add the ...
From foodnetwork.com
From foodnetwork.com
See details
CHINESE CHILI BEAN SAUCE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
See details
CHINESE GREEN BEANS RECIPE - THE SPRUCE EATS
Oct 10, 2019 · Chinese bean sauce is a mixture of fermented soybeans, water, salt, wheat flour, sugar, and sesame oil. It is available at Asian markets (Koon Chun is a good brand) but if you can't find any you can substitute hoisin sauce (although it is a bit sweeter than bean sauce).
From thespruceeats.com
From thespruceeats.com
See details
DOUBANJIANG: CHINESE CHILI BEAN PASTE - CHILI PEPPER MADNESS
Feb 23, 2021 · Doubanjiang is also known as Chinese chili bean paste, chili bean sauce, or Toban Djan. A frequent feature in many dishes across Chinese cuisine, Doubanjiang is made from fermented broad beans, soybeans and hot chilies that give it its spiciness. You may also see it be called spicy bean paste or broad bean chili sauce.
From chilipeppermadness.com
From chilipeppermadness.com
See details
STIR FRY VEGGIES WITH BLACK BEAN SAUCE - THE KITCHEN GIRL
Sep 19, 2020 · What is Chinese black bean sauce. Black bean sauce is a Chinese condiment made with fermented black soybeans (not the black beans used in Mexican food). I simply add a few ingredients to it, then add it to the stir fried veggies. The flavor is savory, sweet, and spicy and fulfills ALL of my Chinese food cravings!
From thekitchengirl.com
From thekitchengirl.com
See details
CHICKEN CHICKEN BLACK BEAN SAUCE | EASY CHINESE CHICKEN ...
From m.youtube.com
See details
CHINESE BROWN SAUCE RECIPE - THESPRUCEEATS.COM
Aug 03, 2021 · Look for dark soy sauce for this recipe since it adds a richer flavor. Oyster sauce is commonly used in Chinese food and adds a savory, salty, umami flavor. Both can be found in most grocery stores. If you like, you can add grated or minced ginger or garlic. Serve your homemade brown sauce with a beef, chicken, or pork stir-fry or chow mein dish.
From thespruceeats.com
From thespruceeats.com
See details
BLACK BEAN SAUCE RECIPES - BBC FOOD
Black bean sauce recipes. Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans. It is a cooking sauce rather than a table sauce or condiment, and has ...
From bbc.co.uk
From bbc.co.uk
See details
CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS RECIPE ...
Preparation. Combine the soy sauce, honey, and 1 Tbs. water in a small dish and set near the stove. Set a shallow serving dish near the stove, too. In a 10-inch straight-sided sauté pan, heat the butter with the olive oil over medium-high heat. When the butter is melted, add the green beans and 1/2 tsp. salt and toss with tongs to coat well.
From finecooking.com
From finecooking.com
See details
BEEF IN BLACK BEAN SAUCE - KHIN'S KITCHEN
Aug 30, 2021 · Mix all the stir fry sauce in a bowl and set it aside. Roughly chop the black bean seeds. In a large wok/pan, drizzle oil, sear the beef for 2-3 minutes then turn sides and continue stir fry for anther 2-3 minutes. Follow with onions and bell pepper. Toss well and cook for about 1-2 minutes, then remove from pan and set it aside.
From khinskitchen.com
From khinskitchen.com
See details
CHINESE SAUCES AND PASTES–GUIDE TO BASIC CHINESE COOKING ...
Nov 08, 2016 · Spicy black bean sauce is made from fermented black beans, spices and oil. One of the most popular brand in China is Lao Gan Ma Black Bean Chilli Sauce, 280g. Cooking Wine (??) Chinese cooking wines play really important roles in most Chinese seafood recipes and meat dishes. The highest quality (Huadiao) is a pure yellow wine.
From chinasichuanfood.com
From chinasichuanfood.com
See details
