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EASY GREEK POTATOES RECIPE - FOOD.COM



Easy Greek Potatoes Recipe - Food.com image

These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used. This is a Christine Cushing recipe. What an easy recipe! Enjoy!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons fresh lemon juice
1 tablespoon olive oil
2 tablespoons water
1 teaspoon dried greek oregano
4 small russet potatoes, peeled, cut in half
coarse salt and freshly cracked black pepper

Steps:

  • Preheat oven to 325 degrees F.
  • Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
  • Toss potatoes with vinaigrette in a small roasting pan.
  • Season potatoes with salt and pepper.
  • Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
  • Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
  • Serve.

Nutrition Facts : Calories 162.5, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 10.6, CarbohydrateContent 30.2, FiberContent 3.9, SugarContent 1.4, ProteinContent 3.5

GREEK RECIPES | BBC GOOD FOOD



Greek recipes | BBC Good Food image

Try our favourite Greek recipes, featuring classic Mediterranean flavours and ingredients, including feta cheese and tender lamb.

Provided by Good Food team

Number Of Ingredients 1

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