SPANISH FRIED BANANAS RECIPE RECIPES

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PAN-FRIED CINNAMON BANANAS ARE RIDICULOUSLY EASY RECIPE ...



Pan-Fried Cinnamon Bananas Are Ridiculously Easy Recipe ... image

Dealing with bananas is an art. You need to buy them when they have just enough green. The colors should provoke a sense of equilibrium, suggesting that they’re running on the same schedule as you. How else will you make that banana smoothie approximately 4.6 days from now? And then you need to do the math (or cross your fingers) and hope that your beloved bananas will be ready when you are. Yet, even after all the sweat, blood, and research—you’ll probably have overripe bananas anyway. Hey, you tried. But now you have an excuse to make pan-fried cinnamon bananas.If you’re on Team Banana Bread, hear me out. Yes, homemade banana bread is objectively the best thing you can bake. Heck, you can even make an easy three-ingredient banana bread if you’re feeling lazy. Or what about three-ingredient banana pancakes? And then there’s banana bread hummus, a unique alternative to the typical dip.Don’t limit yourself, though. You’re better than that. Pan-fried cinnamon bananas are the answer to all of life’s questions. (Or at least the ones you have in the kitchen.) All you need is cinnamon, sugar, and ten minutes.Pan-Fried Cinnamon Bananas

Provided by Kirsten Nunez

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

2 overripe bananas
Cooking spray, oil, or butter
2 tablespoons sugar
1 teaspoon ground cinnamon
Extra cinnamon for garnish

Steps:

  • Cut the bananas into 1/2-inch thick slices.
  • Combine the sugar and cinnamon in a separate bowl. Mix well.
  • Lightly coat a pan with oil or butter. Fry the banana slices over medium heat, for 2 to 3 minutes. 
  • Add a sprinkling of cinnamon sugar. Flip over.
  • Cook for another 2 to 3 minutes, adding more cinnamon sugar during the last minute.
  • Serve warm. If desired, top off with powdered sugar, nutmeg, or more cinnamon. 

BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES



Better-Than-Takeout Chicken Fried Rice – Instant Pot Recipes image

Provided by Chop Secrets

Total Time 30 minutes

Yield 6 - 8 minutes

Number Of Ingredients 12

2 cups white rice (rinsed)
2 cups Water
3 tbsp toasted sesame oil
1 small onion (finely diced)
10 oz frozen peas and carrots mixture
6-8 oz diced cooked chicken (rotisserie works great)
1 tbsp butter
4 eggs (lightly beaten)
2 tbsp soy sauce
1 tbsp sesame seeds
salt and pepper to taste
Garnish with sliced green onion and additional sesame seeds (optional)

Steps:

  • Add rinsed rice and water to the pot, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Fluff the rice with a fork, remove to a separate bowl and cover loosely with foil. Rinse the pot liner (just get any stuck rice grains out--you don’t need to wash it out completely).
  • Add toasted sesame oil to the Instant Pot. Using the display panel select CANCEL and then the SAUTE function.
  • When oil gets hot, add onion to the pot and saute 2 minutes.
  • Add peas, carrots, chicken and butter to the pot and cook and stir for another 2 minutes, scraping any brown bits from the bottom of the pot.
  • Push ingredients to the side of the pot and add beaten eggs. Cook, stirring constantly, until the egg begins to set, then fold into the vegetable and chicken mixture until egg is cooked through.
  • Turn the pot off by selecting CANCEL, then fold in the cooked rice, soy sauce and sesame seeds. Adjust seasonings to taste.
  • Serve warm with sliced green onions and additional sesame seeds for garnish (optional)

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