SWEET CORNBREAD SALAD RECIPE RECIPES

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CORNBREAD SALAD RECIPE - FOOD.COM



Cornbread Salad Recipe - Food.com image

A lady brought this to our home study group potluck and it was wonderful. She gave me the basics of what was in it and here if what I have come up with. Turned out really good. Cook time does not include the time it takes to cook bacon and the cornbread. I cooked the bacon in the microwave.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

7 cups cornbread, torn into bite size pieces (I used Southern Country Cornbread)
6 slices cooked bacon, crumbled
1/3-1/2 cup red onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
2 small tomatoes, seeded and chopped
1/4 cup sweet pickle, chopped
1/4 cup dill pickle, chopped
1 cup mayonnaise
1/4 cup sweet pickle juice
1/4 teaspoon fresh ground pepper
1 dash ground red pepper

Steps:

  • In a small bowl, whisk together the mayonnaise, sweet pickle juice and peppers and set aside.
  • In a large bowl combine the remaining ingredients, tossing well.
  • Add the dressing mix to the cornbread mixture just before serving.
  • Enjoy.

Nutrition Facts : Calories 215.2, FatContent 16.6, SaturatedFatContent 3, CholesterolContent 19, SodiumContent 546.9, CarbohydrateContent 13.8, FiberContent 0.9, SugarContent 5.3, ProteinContent 3.9

GOLDEN SWEET CORNBREAD | ALLRECIPES



Golden Sweet Cornbread | Allrecipes image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 - 9 inch round pan

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
? cup white sugar
1 teaspoon salt
3?½ teaspoons baking powder
1 egg
1 cup milk
? cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 17.1 mg, FatContent 7.4 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 1.2 g, SodiumContent 353.9 mg, SugarContent 12.2 g

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