INGREDIENTS FOR CHICKEN TORTILLA SOUP RECIPES

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CHICKEN TORTILLA SOUP - MEXICAN PLEASE



Chicken Tortilla Soup - Mexican Please image

Here's an authentic Chicken Tortilla Soup recipe that relies on just a few key ingredients to create some real flavor! Includes directions for frying up a quick batch of tortilla strips. 

Provided by Mexican Please

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 (8 cups)

Number Of Ingredients 12

4-5 Roma tomatoes
1.5 onions (small to medium)
3 garlic cloves
8 cups stock
1 chicken breast
1 chipotle in adobo
3-4 corn tortillas
1/2 teaspoon salt (plus more to taste)
freshly cracked black pepper
oil
cilantro (optional)
Crema (optional)

Steps:

  • Roast the tomatoes in the oven at 400F for 20 minutes or so.
  • Saute 1.5 roughly chopped onions and 3 whole, peeled garlic cloves in a dollop of oil over medium heat.  When the onion starts to turn brown (approx. 6-8 minutes) add the mixture to a blender or food processor along with the roasted tomatoes and a single chipotle.  Combine well.
  • Saute the tomato-onion blender mixture in a dollop of oil over medium heat for a few minutes.  Add 8 cups of broth along with 1/2 teaspoon of salt and some freshly cracked pepper.    
  • Bring to a boil and add the chicken breast.  Reduce heat to a simmer and let the chicken simmer in the broth until cooked all the way through and the center is no longer pink, approx. 15-20 minutes. 
  • Remove the chicken and shred it using two forks.  Add the chicken back to the broth and let it simmer for an additional 5 minutes or so.  Take a taste for seasoning at this point.  I added another 1/4 teaspoon of salt and some more freshly cracked pepper.
  • To make the tortilla strips, cut 3-4 corn tortillas into thin strips.  Heat up a thin layer of oil over medium-high heat (I used approx. 1/4 cup canola oil).  Once the oil is heated, add a handful of the tortilla strips and cook for 30-45 seconds or until they are just starting to turn golden brown.  Cook the strips in 3 or 4 batches so that the oil remains at a constant temperature. 
  • To serve, add shredded chicken to a bowl and top with the broth.  Garnish with your choice of tortilla strips, Crema, chopped cilantro, or avocado bits. 
  • Store leftovers in an airtight container in the fridge. 

Nutrition Facts : Calories 371 kcal, ServingSize 1 serving

AMAZING CHICKEN TORTILLA SOUP! RECIPE - FOOD.COM



Amazing Chicken Tortilla Soup! Recipe - Food.com image

This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 15

2 teaspoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 medium jalapeno pepper, chopped
1/2 medium green pepper
4 small boneless skinless chicken breasts
2 cups frozen corn
1/2 cup dry white wine or 1/2 cup water
2 teaspoons cumin
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
4 (14 ounce) cans chicken broth
2 (14 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
1 cup non-fat tortilla chips (optional)

Steps:

  • Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
  • Add all the rest of the ingredients to the large pot and bring to a boil.
  • After about 15 minutes, remove the chicken breasts and shred.
  • (Two forks work well to pull the chicken apart!).
  • Return shredded chicken to the pot and simmer an additional 45 minutes.
  • Serve, topped with crushed tortilla chips if desired.

Nutrition Facts : Calories 163.3, FatContent 3.8, SaturatedFatContent 0.8, CholesterolContent 30.2, SodiumContent 828.5, CarbohydrateContent 15.5, FiberContent 2.9, SugarContent 5.3, ProteinContent 16.2

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CHICKEN TORTILLA SOUP - MEXICAN PLEASE
Here's an authentic Chicken Tortilla Soup recipe that relies on just a few key ingredients to create some real flavor! Includes directions for frying up a quick batch of tortilla strips. 
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Reviews 4.3
Total Time 50 minutes
Calories 371 kcal per serving
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