FRIED TORTILLA CHIPS RECIPES

Name: Baked Corn Tortilla Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 12 corn tortillas; 2 tablespoons extra virgin olive oil (or canola oil if that's all you have); 1 tablespoon cumin; 1 tablespoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon pepper

BAKED CORN TORTILLA CHIPS RECIPE - THE LEMON BOWL®

Baked Corn Tortilla Chips Recipe - The Lemon Bowl® image

A healthy version of the chips you buy at the store, corn tortillas are baked with olive oil and spices to create an addictive snack chip.

Provided by Liz DellaCroce

Categories Appetizer Snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

12 corn tortillas
2 tablespoons extra virgin olive oil (or canola oil if that's all you have)
1 tablespoon cumin
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Pre-heat oven to 350 degrees and line two baking sheets with foil.
Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices. Don't be afraid to use your hands!
Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer.
Bake for 15-18 minutes or until browned. (Varies based on oven.)
Store in air tight container for up to 4 days.

Nutrition Facts : Calories 117 kcal, CarbohydrateContent 17.3 g, ProteinContent 1.8 g, FatContent 4.8 g, SaturatedFatContent 0.5 g, SodiumContent 300 mg, FiberContent 2.7 g, SugarContent 1.6 g, ServingSize 8 chips, UnsaturatedFatContent 4.3 g

BEST KETO TORTILLA CHIPS RECIPE - HOW TO MAKE KETO TORTILLA CHIPS - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM

Best Keto Tortilla Chips Recipe - How To Make Keto Tortilla Chips - Recipes, Party Food, Cooking Guides, Dinner Ideas - Delish.com image

Keto Tortilla Chips have just two main ingredients and are so simple to make when that craving hits.

Provided by Makinze Gore

Categories gluten-free low-carb low sugar picnic baking snack

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 6

Ingredients

2 c. shredded mozzarella
1 c. almond flour
1 tsp. kosher salt
1 tsp. garlic powder
1/2 tsp. chili powder
Freshly ground black pepper

Steps:

Preheat oven to 350°. Line two large baking sheets with parchment paper. In a microwave safe bowl, melt mozzarella, about 1 minute 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms. Place dough between two sheets of parchment paper and roll out into a rectangle ?” thick. Using a knife or pizza cutter, cut dough into triangles. Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.

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