BISQUICK CHICKEN NUGGETS RECIPES

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ULTIMATE CHICKEN FINGERS RECIPE - BETTYCROCKER.COM



Ultimate Chicken Fingers Recipe - BettyCrocker.com image

Restaurant food made at home! Did you know it could be so easy?

Provided by Betty Crocker Kitchens

Total Time 34 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

2/3 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
  • Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  • Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Nutrition Facts : Calories 340 , CarbohydrateContent 13 g, CholesterolContent 140 mg, FatContent 3 , FiberContent 0 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 2 g, TransFatContent 1 g

COPYCAT CHICK-FIL-A™ NUGGETS RECIPE - TABLESPOON.COM



Copycat Chick-fil-A™ Nuggets Recipe - Tablespoon.com image

Drive-thru dupe! A tried-and-true homemade version of the popular nuggets.

Provided by Macheesmo

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 12

1 1/2 lbs boneless skinless chicken, cut into 1-ounce chunks
1/2 cup dill pickle juice
2 large eggs
1 cup milk
2 cups all-purpose flour
2 teaspoons seasoned salt
2 teaspoons kosher salt
1 tablespoon black pepper
1 tablespoon paprika
2 quarts neutral oil, for frying
1/2 cup Dijon mustard
1/4 cup honey

Steps:

  • Cut chicken into 1-ounce chunks. You should get about 24 pieces. Add chicken to a bowl with pickle juice and let marinate for at least 20 minutes.
  • Preheat oil to 350°F in a deep fryer or heavy saucepan. In one bowl, whisk together eggs and milk. In a second bowl, whisk the dry ingredients together.
  • Drain chicken well and pat dry with a few paper towels. To coat nuggets, dredge each piece in the dry ingredients, then the egg mixture, then again back in dry ingredients so there is a nice crust on nuggets. Place nuggets on a baking rack and repeat until all pieces are breaded.
  • Fry nuggets in batches for 6-7 minutes until they are golden brown and cooked through. Test a larger piece by cutting it in half to make sure they are cooked through.
  • Remove nuggets from fry oil and drain on a few paper towels. Serve while warm with honey mustard sauce and waffle fries.

Nutrition Facts : Calories 730 , CarbohydrateContent 73 g, CholesterolContent 205 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 52 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2980 mg, SugarContent 22 g, TransFatContent 0 g

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