WHERE TO BUY LEMON GRASS RECIPES

Name: Vietnamese Braised Lemon Grass Chicken
Total time: 1 h
Yield: 4 Servings
Ingredients: 1 tablespoon grapeseed or other neutral oil; 6 medium garlic cloves, minced; 2 Fresno or jalapeño chilies, stemmed, seeded and thinly sliced; 1 tablespoon ground turmeric; 3 stalks fresh lemon grass, trimmed to the bottom 6 inches, dry outer layers discarded, bruised; 1 cup low-sodium chicken broth; 2 tablespoons soy sauce; 2 tablespoons packed brown sugar; 2½ pounds bone-in, skin-on chicken thighs, skin removed and discarded, patted dry; 1 teaspoon cornstarch; 2 tablespoons lime juice; 1 tablespoon fish sauce; Ground black pepper; Cilantro or sliced scallions, to serve

BEST VIETNAMESE BRAISED LEMON GRASS CHICKEN RECIPE - HOW ...

Best Vietnamese Braised Lemon Grass Chicken Recipe - How ... image

In Ho Chi Minh City, Vietnam, home cook Phạm Thị Thanh Tâm taught us to make her version of braised chicken with lemon grass. Seasoned with turmeric, garlic,...

Provided by 177MILKSTREET.COM

Total Time 1 hours

Yield 4 Servings

Number Of Ingredients 14

Ingredients

HEALTHY SPINACH ARTICHOKE CHICKEN CASSEROLE | RECIPES TO ...

Healthy Spinach Artichoke Chicken Casserole | Recipes to ... image

This Healthy Spinach Artichoke Chicken Casserole is total comfort food. It’s easy to make, packed with protein, brimming with spinach and artichoke hearts and full of flavor.

Provided by Emily Vidaurri

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 cooked skinless chicken breast, preferably organic, shredded or cubed
2 tbsp avocado oil or melted grass-fed butter or ghee
1/2 cup Nancy's Organic Whole Milk Cottage Cheese
3/4 cup Nancy's Organic Cultured Sour Cream {my favorite sour cream!}
2 cups shredded mozzarella, preferably organic - divided
1/4 cup chopped fresh Italian parsley
1 tsp sea salt (<-- salt)
1 1/2 tsp garlic granules or garlic powder
1 tsp dried thyme
Juice and zest of 1/2 lemon
2 cups fresh organic spinach
18 oz drained artichoke hearts, halved (drain and discard liquid!)

Steps:

Preheat oven to 375 degrees F. Grease a 1 1/2 qt. casserole dish with healthy fat of choice and set aside.
In a large mixing bowl, add cooked shredded chicken, healthy fat of choice, cottage cheese and sour cream. Give it a quick stir to combine. Add 1 1/2 cups shredded cheese, parsley, sea salt, garlic, thyme, lemon juice and lemon zest. Stir until fully combined and evenly distributed. Gently fold in the spinach and artichoke hearts just until combined. Pour mixture into the greased casserole dish and sprinkle the remaining 1/2 cup shredded cheese over the top of the casserole.
Bake at 375 degrees F for 40-50 minutes, or until the cheesy top is lightly golden brown.
Let the casserole sit for 10 minutes before serving.

Nutrition Facts : Calories 251 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 17 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 258 grams sodium, SugarContent 6 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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