CAJUN SHRIMP AND CHICKEN PASTA TGIF RECIPES
CAJUN CHICKEN PASTA (TGI FRIDAY’S COPYCAT) + RECIPE VIDEO
If you love TGIF Cajun Shrimp and Chicken pasta then you'll want to try this copycat recipe!
Provided by Michelle
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet add garlic, peppers, onion and cayenne pepper.
- Once the veggies are soft add in water and tomato sauce.
- Stir and let the sauce bubble to thicken. The longer you leave the skillet on the heat the sauce will get thicker. If you want a runnier sauce add a bit more water and don’t let it sit on the heat for too long.
- Add in the cooked fettuccine noodles to your skillet, tossing together with a pair of tongs.
- Plate and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 524 kcal, CarbohydrateContent 93 g, ProteinContent 28 g, FatContent 3 g, CholesterolContent 36 mg, SodiumContent 399 mg, FiberContent 5 g, SugarContent 8 g, ServingSize 1 serving
TOP SECRET RECIPES |T.G.I. FRIDAY'S SPICY CAJUN CHICKEN PASTA
Menu Description: "Fettuccine tossed with sauteed chicken, mushrooms, onions and red and green peppers in Friday's own spicy, tomato Creole sauce." This dish is a bit like jambalaya except the rice has been replaced with pasta. Use a large pan for this recipe, and note that for the chicken stock or broth, you can also use a chicken bouillon cube dissolved in boiling water. This recipe makes two large restaurant-size portions, but could easily serve a family of four. Try more of my T.G.I. Friday's clone recipes over here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 0 minutes0S
Prep Time 30 minutes0S
Cook Time 30 minutes0S
Nutrition Facts : Calories 270 calories
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Menu Description: “Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.”
In 1997, I published a clone recipe for T.G.I Friday’s Spicy Cajun Chicken Pasta because it was one of the chain’s most popular dishes at the time. But as the years pass and menus get tweaked, old food favorites are decommissioned to make way for fresh, new ideas. Sometimes the new dishes are twists on old favorites, as is this improved version of the classic Spicy Cajun Chicken Pasta, which now includes extra-large shrimp and a better spicy alfredo sauce.
To make a home clone of this top entrée from T.G.I. Friday’s start with a quick brine for moist, flavorful chicken. Prep the chicken and creamy sauce in one pan; the shrimp, bell pepper, and garlic in another.
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