GLASS ICE TEA CONTAINER RECIPES

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HIBISCUS TEA RECIPE | MICHAEL CHIARELLO | FOOD NETWORK



Hibiscus Tea Recipe | Michael Chiarello | Food Network image

Provided by Michael Chiarello : Food Network

Categories     beverage

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

48 ounces water
3 tablespoons hibiscus flowers (organically grown)
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
Ice
1 lemon, cut into wedges

Steps:

  • Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
  • Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
  • Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.

POMEGRANATE MARTINI RECIPE - BETTYCROCKER.COM



Pomegranate Martini Recipe - BettyCrocker.com image

Pomegranate martinis are a perfect cocktail to serve during the holiday season. The fresh pomegranate juice in this martini recipe makes a sweeter vodka cocktail everyone will love.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

1 cup fresh pomegranate juice (or bottled)
1/2 cup vodka
1/2 cup triple sec
1 teaspoon fresh lime juice
Fresh pomegranate seeds and lime slices for garnish, optional

Steps:

  • Fill martini shaker or 3-cup covered container half full with ice. Add all ingredients except pomegranate seeds and lime slices; cover and shake.
  • Pour into a martini or other tall glass. Pour through a strainer to keep the ice out of the glass.
  • Garnish with lime slice, sugar rim, or even fresh pomegranate seeds in the drink!

Nutrition Facts : ServingSize 1 Serving

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