PISTACHIO SHORTBREAD COOKIE RECIPE RECIPES

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TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING



Toll House Chocolate Chip Cookies Recipe - NYT Cooking image

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Total Time 30 minutes

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups/12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets. 
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams

PISTACHIO DROP COOKIES - HOW TO MAKE THE BEST PISTACHIO ...
Mar 07, 2019 · Add vanilla extract and almond extract, then add flour and pistachio crumbs. Most pistachio flavored ice cream gets its flavor from almond extract and it’s absolutely delicious in this easy cookie recipe. If desired, add a drop or 2 of green food coloring. Chill the cookie …
From sallysbakingaddiction.com
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ITALIAN COOKIE RECIPES | OVER 235 RECIPES AND PHOTOS
I have many drop cookie recipe (you know where you literally drop the cookie dough on the cookie sheet). These are the Italian cookie recipes take no time to refrigerate or press into a molded shape. Just plop, drop, and clean up. These are great to do with kids. T hen there is a set of cookie bar recipes…
From italian-dessert-recipes.com
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GINGERSNAP COOKIES - THE PERFECT HOLIDAY COOKIE RECIPE
Dec 01, 2018 · If you look at the measurements in the recipe there are 2 cups of flour and 3/4 cup butter, which is very similar to most other cookie recipes in proportion. Along with the …
From cookiesandcups.com
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75+ CHRISTMAS COOKIES + FREE INGREDIENT LIST PRINTABLE ...
Dec 14, 2019 · So happy to share my schedule and recipe suggestions with you: Make 1 type of decorated cookie. I prefer my gingerbread cookies or Christmas sugar cookies. Make the dough the night before, then bake the cookies first thing in the morning so they are ready to decorate. Make a super festive cookie.
From sallysbakingaddiction.com
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ALMOND FLOUR SHORTBREAD COOKIES - KING ARTHUR BAKING
Mar 17, 2016 · When it comes to shortbread cookies, it's all about the texture and crunch, right? Well, today we're sharing a gluten-free spin on this classic cookie using almond flour instead of all-purpose flour.. We've talked about almond flour before and the many ways you can use it in your baking (gluten-free or not), and these shortbread …
From kingarthurbaking.com
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