GROUND BOLOGNA SANDWICH SPREAD RECIPES

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BOLOGNA SALAD SANDWICHES RECIPE: HOW TO MAKE IT



Bologna Salad Sandwiches Recipe: How to Make It image

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 15 sandwiches.

Number Of Ingredients 8

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

Steps:

  • In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

OLD FASHIONED BOLOGNA SALAD RECIPE - FOOD.COM



Old Fashioned Bologna Salad Recipe - Food.com image

I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.

Total Time 30 minutes

Prep Time 30 minutes

Yield 18 serving(s)

Number Of Ingredients 6

1 1/2 lbs bologna, coarsely ground
4 hard-boiled eggs, finely chopped
1/2 cup sweet pickle relish
1 tablespoon prepared mustard
1 cup mayonnaise or 1 cup salad dressing
salt and pepper, to taste

Steps:

  • Combine all the ingredients together.
  • Cover and chill until ready to use.
  • Makes about 1 quart of spread.

Nutrition Facts : Calories 196.3, FatContent 16.3, SaturatedFatContent 5.2, CholesterolContent 71.7, SodiumContent 579.7, CarbohydrateContent 7.2, FiberContent 0.1, SugarContent 2.1, ProteinContent 5.5

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A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread.
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OLD FASHIONED DUTCH LOAF - LUNCHEON MEAT - GRILL MASTER ...
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