BOBBY FLAY MEATBALL RECIPE RECIPES

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HOLIDAY SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK



Holiday Sangria Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     beverage

Total Time 6 hours 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

1 cup sugar
2 cinnamon sticks 
1 cup cranberries, fresh or frozen and thawed 
2 bottles fruity red wine
1/2 cup orange-flavored liqueur, such as Cointreau 
1 Gala apple, cored and thinly sliced, a few slices reserved for garnish
1 slightly under-ripe Bartlett pear, cored and thinly sliced, a few slices reserved for garnish
1 small orange, halved and thinly sliced, a few slices reserved for garnish
1 small orange, halved and thinly sliced, a few slices reserved for garnish 
1 tangerine, halved and thinly sliced, a few slices reserved for garnish 
1 tangerine, halved and thinly sliced, a few slices reserved for garnish

Steps:

  • Combine the sugar with 1 cup water in small saucepan and bring to a boil over high heat. Cook until the sugar has dissolved, 2 minutes. Remove from the heat, add the cinnamon sticks and let cool to room temperature.
  • Put the cranberries in a bowl and add the simple syrup along with the cinnamon sticks. Cover and refrigerate for at least 2 hours and up to 24 hours. Strain, discarding the cranberries and cinnamon sticks.
  • Combine the wine, liqueur, and the apple, pear, orange and tangerine slices in a container with a tight fitting lid. Sweeten to taste with cranberry-cinnamon syrup. Cover and refrigerate for at least 4 hours and up to 24 hours before serving. Garnish with fruit slices and serve. 

GRAND CHAMPAGNE COCKTAIL RECIPE | BOBBY FLAY | FOOD NET…



Grand Champagne Cocktail Recipe | Bobby Flay | Food Net… image

Provided by Bobby Flay

Categories     beverage

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 drinks

Number Of Ingredients 4

4 shots orange-flavored liqueur (recommended: Grand Marnier)
4 teaspoons honey
4 fresh strawberries, tops trimmed
1 bottle Champagne, well chilled

Steps:

  • Add the orange-flavored liqueur, honey and strawberries to a food processor and process until smooth. Fill the chilled glasses halfway with the strawberry mixture and then fill the rest of the glass with Champagne.

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