YOGURT AMAZON RECIPES

Steps:

• Pour milk into a 6-quart Instant Pot and lock lid. Press the Yogurt setting until it reads “boil”. This cycle will take about 35 minutes.
• Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Check that the milk temperature is at least 180°. If less than 180°, repeat the boil cycle. If 180° or higher, remove inner pot and cool milk in an ice bath to between 110° and 115°, checking frequently with an instant read thermometer, 4 to 5 minutes. 
• Once milk is 110° to 115°, place Greek yogurt in a medium bowl, then remove about a cup of milk and whisk into yogurt. Whisk yogurt mixture back into Instant Pot until fully incorporated, then lock lid and press the Yogurt setting to Normal for 8 to 12 hours. 12 hours will make a thicker yogurt. 
• Remove lid and transfer yogurt to clean containers. Chill until completely set, about 4 hours.

Steps:

• Pour milk into a 6-quart Instant Pot and lock lid. Press the Yogurt setting until it reads “boil”. This cycle will take about 35 minutes.
• Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Check that the milk temperature is at least 180°. If less than 180°, repeat the boil cycle. If 180° or higher, remove inner pot and cool milk in an ice bath to between 110° and 115°, checking frequently with an instant read thermometer, 4 to 5 minutes. 
• Once milk is 110° to 115°, place Greek yogurt in a medium bowl, then remove about a cup of milk and whisk into yogurt. Whisk yogurt mixture back into Instant Pot until fully incorporated, then lock lid and press the Yogurt setting to Normal for 8 to 12 hours. 12 hours will make a thicker yogurt. 
• Remove lid and transfer yogurt to clean containers. Chill until completely set, about 4 hours.