BLOODY MARY PICKLES RECIPES

Name: Blood Mary Pickles
Prep time: 5 min
Total time: 35 min
Yield: 3 servings
Ingredients: 3 small cucumbers, such as Persians, ends trimmed and quartered lengthwise; 3 lemon rounds; 1/3 c. tomato juice; 2 tbsp. lemon juice; 2 tsp. prepared horseradish; 1/2 tsp. black peppercorns; 1/2 tsp. salt; 1 garlic clove, cut into thirds; Dash of hot sauce; 1/4 c. vodka

BEST BLOODY MARY PICKLES RECIPE - HOW TO MAKE BLOODY MARY ...

Best Bloody Mary Pickles Recipe - How To Make Bloody Mary ... image

Check out these deliciously boozy Bloody Mary Pickles from Delish.com!

Provided by Lena Abraham

Categories side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 10

Ingredients

3 small cucumbers, such as Persians, ends trimmed and quartered lengthwise
3 lemon rounds
1/3 c. tomato juice
2 tbsp. lemon juice
2 tsp. prepared horseradish
1/2 tsp. black peppercorns
1/2 tsp. salt
1 garlic clove, cut into thirds
Dash of hot sauce
1/4 c. vodka

Steps:

Pack cucumbers, lemon rounds, and garlic into a 16-oz. glass jar. In a small saucepan over medium heat, combine tomato juice, lemon juice, horseradish, peppercorns, salt, and hot sauce. Bring to boil, stirring occasionally. Remove from heat and stir in vodka. Pour over cucumbers. Let cool completely, then seal with lid and refrigerate until cold.

BLOODY MARY PICKLES | COOKING MAMAS

Bloody Mary Pickles | Cooking Mamas image

Spicy pickles to enjoy in cocktails or right from the jar!

Provided by Cooking Mamas

Categories Canning

Yield 1

Number Of Ingredients 10

Ingredients

3 sm. cucumbers (trim ends & quarter lengthwise)
3 lemon rounds
1/3 c. tomato juice
2 T. lemon juice
2 tsp. prepared horseradish
1/2 tsp. black peppercorns
1/2 tsp. salt
1 clove garlic (sliced into thirds)
1 dash Tabasco sauce
1/4 c. Vodka

Steps:

Pack cucumbers, lemon rounds, and garlic into a 1 pint glass jar with lid.
In a small saucepan over medium heat, combine tomato juice, lemon juice, horseradish, peppercorns, salt, and hot sauce. Bring to boil, stirring occasionally. Remove from heat and stir in vodka.
Pour tomato juice mixture over cucumbers. Wipe the rim clean and seal with a lid. Allow to cool completely, then refrigerate until cold. The longer they sit, the better they taste. Store in the refrigerator for up to 3 weeks.

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