SIMPLE MEXICAN THEME CAKE RECIPES

Name: Mexican Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese (soften); 1 1/2 cups sugar; 2 eggs; 2 (8 ounce) cans crescent rolls; 6 teaspoons butter (soften); 4 teaspoons cinnamon

MEXICAN CHEESECAKE RECIPE - FOOD.COM

Mexican Cheesecake Recipe - Food.com image

I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake, we asked for for the directions on how to make it. I took it home and made it that night for a family get together we have every weekend. It was very easy to make. It sat in my house overnight before I took it out to my grandma's house. Not sure how I kept my boyfriend out of it. It smelled so good. It went so fast. My mom and grandma told me from now on this is what I'm to bring every weekend. I hope y'all enjoy the recipe.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese (soften)
1 1/2 cups sugar
2 eggs
2 (8 ounce) cans crescent rolls
6 teaspoons butter (soften)
4 teaspoons cinnamon

Steps:

Preheat oven to 350°F.
Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).
Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.
Pour mixture on top of crescent rolls.
Roll out other can of crescent rolls and place on top of mixture. (If seams come undone while rolling out. pinch together).
Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.
Spread softened butter on top of crescent rolls.
Sprinkle sugar and cinnamon mixture on top of butter.
Place in oven for 30-40 minutes depending on your oven.

Nutrition Facts : Calories 373.4, FatContent 18.1, SaturatedFatContent 9.4, CholesterolContent 96.6, SodiumContent 324.3, CarbohydrateContent 47, FiberContent 1.9, SugarContent 27.8, ProteinContent 6.9

MEXICAN CHEESECAKE RECIPE - FOOD.COM

Mexican Cheesecake Recipe - Food.com image

I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake, we asked for for the directions on how to make it. I took it home and made it that night for a family get together we have every weekend. It was very easy to make. It sat in my house overnight before I took it out to my grandma's house. Not sure how I kept my boyfriend out of it. It smelled so good. It went so fast. My mom and grandma told me from now on this is what I'm to bring every weekend. I hope y'all enjoy the recipe.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese (soften)
1 1/2 cups sugar
2 eggs
2 (8 ounce) cans crescent rolls
6 teaspoons butter (soften)
4 teaspoons cinnamon

Steps:

Preheat oven to 350°F.
Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).
Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.
Pour mixture on top of crescent rolls.
Roll out other can of crescent rolls and place on top of mixture. (If seams come undone while rolling out. pinch together).
Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.
Spread softened butter on top of crescent rolls.
Sprinkle sugar and cinnamon mixture on top of butter.
Place in oven for 30-40 minutes depending on your oven.

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