BENIHANA HIBACHI STEAK RECIPES

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TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE



Top Secret Recipes | Benihana Dipping Sauces Recipe image

The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 minutes0S

Prep Time 2 minutes30S

Cook Time 2 minutes30S

Number Of Ingredients 12

Nutrition Facts : Calories 10 calories

CRACKER BARREL COPYCAT COUNTRY FRIED STEAK ... - RECIPES.NET



Cracker Barrel Copycat Country Fried Steak ... - Recipes.net image

Craving for some Southern-style dish? Discover how to recreate Cracker Barrel's famous Country Fried Steak with these quick and easy steps.

Provided by Andrea

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 11

2 lb preferably cube steak pre-tenderized steaks
¼ cup all-purpose flour
½ cup pancake mix
⅓ cup divided vegetable oil
2 pcs eggs
¼ cup all-purpose flour
1 cup milk
to taste salt and ground black pepper
⅛ tsp chopped, per serving parsley
¼ cup per serving potato fries
¼ cup per serving vegetables

Steps:

  • Prepare your breading station by placing the flour, beaten eggs, and pancake mix in separate bowls. Dredge each steak in the flour, dip in the egg and finally coat in the pancake mix.
  • Heat up half of your oil in a skillet over medium heat. Add the steak, one at a time, and pan-fry for 4 to 5 minutes on each side.
  • Set the steaks aside to cool.
  • For the gravy, make a roux with the remaining oil. Add the flour and stir.
  • Once it is lightly brown and gives off a nutty smell, add in the milk and whisk until it combines evenly.
  • Bring to a simmer and continue simmering for 8 to 10 minutes until thickened.
  • Adjust seasoning with salt and pepper, then pour over the steaks.
  • Garnish with parsley and serve with vegetables and potatoes done to your preference.

Nutrition Facts : Calories 665.00kcal, CarbohydrateContent 51.00g, CholesterolContent 39.00mg, FatContent 48.00g, FiberContent 4.00g, ProteinContent 11.00g, SaturatedFatContent 34.00g, ServingSize 2.00 , SodiumContent 374.00mg, SugarContent 6.00g, UnsaturatedFatContent 8.00g

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TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
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