BROWN GRAVY MEATLOAF RECIPE L™ WITHOUT ... - 100K-RECIPES
Provided by 100krecipes
Categories Dinner
Total Time 65 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 12
Steps:
- preheat oven to 350F
- In a medium-sized skillet, heat one tbsp olive oil, and brown diced onions, about 7 minutes. When brown, add chopped garlic and cook for two more minutes. Add tomato paste, fresh thyme, and Worcestershire sauce
- Mix in the chicken broth and cook the mixture for 3-4 minutes or until reduced to half the liquid. Remove from heat and set aside to cool.
- In a mixing bowl, add ground beef, eggs, and breadcrumbs
- When cooled, add tomato-onion mixture to the bowl
- Mix everything very well. Line a baking sheet with parchment paper and form the meat mixture into a loaf. (you can use a loaf pan too)
- Bake the meatloaf for 45-50 minutes, or until fully cooked. Make brown gravy while meatloaf is baking. (I used Mccormick brown gravy mix)
MEATLOAF AND BROWN GRAVY - SKINNYTASTE
This Meatloaf and Brown Gravy is a family favorite, made a bit healthier than most with a mix of beef and ground turkey plus oats, topped with a delicious brown gravy – comfort food at its finest!
Provided by Gina
Categories Dinner
Total Time 85 minutes
Prep Time 15 minutes
Cook Time 70 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350F degrees. Place a piece of parchment paper or foil on a sheet pan.
- Heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes.
- Set aside to cool slightly.
- In a large bowl combine the beef, turkey, parsley, thyme, eggs, milk, salt, and pepper.
- Add the onion mixture and the oats and combine with clean hands until mixed well.
- Form into 1 long or 2 smaller rectangle loafs. Bake 50 minutes, or until a thermometer inserted in the middle reads 160 degrees.
- Remove from the oven and rest for 10 minutes.
- Meanwhile, when the meatloaf is almost ready, combine the cold beef broth, thyme and flour in a small saucepan and whisk well over medium heat until it comes to a boil, then simmer over medium-low heat until it thickens, stirring occasionally about 5 minutes.
- Pour the pan drippings, if any into the gravy and continue to whisk another minute. Adjust salt and pepper to taste, as needed, then discard thyme.
- Slice the loaf into 24 slices (if making 1, or 12 slices each if making this into 2 loaves) and serve hot with the gravy. Garnish with parsley if desired.
Nutrition Facts : ServingSize 2 slices meatloaf, 1/4 cup gravy, Calories 278 kcal, CarbohydrateContent 12 g, ProteinContent 26.5 g, FatContent 13.5 g, SaturatedFatContent 4 g, CholesterolContent 125 mg, SodiumContent 688.5 mg, FiberContent 1.5 g, SugarContent 2 g
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