TEMPERATURE OF MEATLOAF RECIPES
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MOIST AND TENDER TURKEY (OR TURKEY BREAST) RECIPE - FOOD.COM
PLEASE READ this regarding TEMP & TIME! There is no "right" temperature. If you roast it at 250°F it will just take longer to cook than at 325°F. (Just like picking High or Low on a crock-pot) I cannot tell you exactly how long it will take. It depends on what type of oven you have & how warm/cold your turkey is when you put it in the oven. You HAVE to use an instant read thermometer to know when it is cooked. (I roast my 18-20 lbs. fresh turkey at 250°F. It took about 4 hours to reach the correct temperature in my old convection oven. It took 5 hours in my new one.) Because of the mayo, the skin is crisp and flavorful and the meat is tender, moist and delicious. If you don't use the butter & broth, you will not have enough pan drippings to make gravy. I've also added 1/2 cup of beer or wine to the mixture before & it was also spectacular. With slow roasting it, the meat stays so juicy I've actually had it squirt out when I insert the thermometer! I've never had a better turkey.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 1 turkey, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place turkey or turkey breast in a roasting pan.
- (I use a disposable roasting pan) Combine melted butter and chicken broth.
- Pour over turkey.
- Rub mayonnaise all over turkey's exterior.
- Salt and pepper lightly if desired.
- Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer. (I raise the temperature to 350° for the last approximate 30-45 minutes to crisp skin).
- (I roast my 18-20 lbs. fresh turkey at 250°F in a convection oven. It takes about 4 hours to reach the correct temperature.).
- Remove from oven and let sit for about 30 minutes before slicing.
- Note: because the butter and broth are for making gravy, if you need to make a lot of gravy, double the amount of both.
- To make gravy: pour pan drippings into a saucepan and bring to a simmer over medium heat. Add 1 Tbls. cornstarch per cup of broth/drippings to 1/4 cup cold water. (You'll usually need 2-3 Tbls) Mix well to dissolve. Stir cornstarch mixture into broth and stir until thickened. Add salt and pepper to taste. If too thin, dissolve more cornstarch in water and add until desired thickness. If too thick, add water or more broth to thin.
Nutrition Facts : Calories 341.4, FatContent 19.2, SaturatedFatContent 6.8, CholesterolContent 138.8, SodiumContent 250.1, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 39.3
THE BEST CLASSIC MEATLOAF RECIPE - HOW TO COOK.RECIPES
At 350°F a 1 lb meatloaf will take about 35 to 45 minutes for the meatloaf temperature to reach 160°F. A 2 lb meatloaf will take about 1 hour to 1 hour and 20 minutes for the meatloaf temperature to reach 160°F. A 3 lb meatloaf will take about 1 hour and a half to 2 hours for the meatloaf temperature to reach 160°F.
From howtocook.recipes
From howtocook.recipes
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WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED AT? | THERMOPRO
18/5/2020 · Beef: For a beef meatloaf, you should cook the meatloaf to 150°F or 66°C. Pork: The internal temperature for meatloaf with pork is 160°F or 71°C. Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160°F or 71°C. Turkey: The internal temp of turkey meatloaf should be 165°F or 74°C when it is done.
From buythermopro.com
From buythermopro.com
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MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
Comforting Meatloaf Recipes 40 Photos Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato. Just Like Mom Made It
From foodnetwork.com
From foodnetwork.com
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SMOKED MEATLOAF RECIPE | CAMP CHEF RECIPES
Cook on Hi Smoke for about 30 minutes, then finish cooking at 350° F until the internal temperature hits 160° F. This usually takes about an hour. Serve warm with mashed potatoes or your favorite side dish, and enjoy!
From campchef.com
From campchef.com
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CLASSIC MEATLOAF {BEST. EVER.} - SIMPLY RECIPES
15/6/2021 · BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
From simplyrecipes.com
From simplyrecipes.com
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8 THANKSGIVING MEATLOAF RECIPES TO MAKE THIS YEAR | FN ...
14/10/2020 · Katie Lee’s Thanksgiving meatloaf recipe isn’t just made from ground turkey. Nope, the meat is mixed with homemade stuffing, then brushed with sweet and tangy ketchup and cranberry sauce glaze.
From foodnetwork.com
From foodnetwork.com
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BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...
24/8/2021 · The ideal temperature for meatloaf is 160°F. Always use a meat thermometer to check that your meatloaf is cooked properly before pulling it out of the oven. Our absolute favorite Meatloaf recipe is this Cheesy Keto Meatloaf Recipe using our homemade meatloaf seasoning .
From bestbeefrecipes.com
From bestbeefrecipes.com
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EASY MEATLOAF - JO COOKS
12/4/2019 · The best temperature to cook the meatloaf at is 350 F degrees and it requires about 1 hour, depending on size and shape. 60 to 80 minutes should be more than enough for a 2 pound meatloaf. Best way to tell when a meatloaf is done is to use an instant-read thermometer.
From jocooks.com
From jocooks.com
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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
26/10/2020 · Cook Time and Temperature . The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
From thespruceeats.com
From thespruceeats.com
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CHEESEBURGER MEATLOAF - INSANELY GOOD RECIPES
20/2/2021 · Tips for Making the Best Meatloaf. Let’s talk about the type of meat that works best for all meatloaf recipes. You don’t want your meat to have too much fat, or it will result in a super greasy meatloaf. But using ground beef that’s too lean will make your meatloaf dry. No one wants dry meatloaf! I think the ideal ratio is 85/15.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
15/11/2018 · The base for this loaf is cooked sweet potatoes, mushrooms, lentils, nuts (we went for walnuts and pecans), and fresh thyme. Tomato paste adds moisture and hearty flavor, coconut aminos or Worcestershire add that “umami” effect, and salt and pepper help round everything out.
From minimalistbaker.com
From minimalistbaker.com
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CLASSIC LIPTON ONION SOUP MEATLOAF RECIPE
23/7/2021 · Transfer leftover cooked meatloaf to a shallow covered container within 2 hours. Refrigerate the leftovers for up to 4 days. Reheat leftover meatloaf in the oven or microwave until it reaches 165 F, the minimum safe temperature for leftover cooked food. If you don't plan to use the leftovers within a few days, it may be frozen.
From thespruceeats.com
From thespruceeats.com
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BBQ-GLAZED MEATLOAF | SWEET BABY RAY’S
½ cup Sweet Baby Ray's Original Barbecue Sauce for brushing meatloaf Directions Preheat oven to 350 degrees F. Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese and seasonings in large bowl or stand mixer with paddle attachment.
From sweetbabyrays.com
From sweetbabyrays.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through ...
From wholefoodsmarket.com
From wholefoodsmarket.com
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AMAZON SPA
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From alexa.amazon.com
From alexa.amazon.com
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WELCOME TO THE WORLD OF BBQ | OFFICIAL WEBER® WEBSITE ...
The Weber iGrill app-connected thermometer monitors food doneness, and notifies you on your smart device once it has reached the perfect temperature to serve. Check the progress at any time from your smart device, and explore all of the iGrill app benefits that will make every barbecue adventure flawless.
From weber.com
From weber.com
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