MINI CREAM CHEESE POUND CAKE RECIPES
MINI CREAM CHEESE POUND CAKES 2 | JUST A PINCH RECIPES
I've had some mini loaf pans for several years and never used them - until now. I decided to include a mini pound cake in the welcome baskets for my daughters out of town wedding guests. Sooooo, I had to try out the pans to figure out how much to fill them and how long to cook. They turned out great.
Provided by Valerie Johnson @ValerieJ
Categories Cakes
Prep Time 15 minutes
Cook Time 45 minutes
Number Of Ingredients 7
Steps:
- Beat butter and cream cheese at medium speed with electric mixer 2 minutes or until creamy
- Gradually add sugar, beating 5-7 minutes.
- Add eggs 1 at a time, beating just until yellow disappears. Add vanilla, mix well.
- Combine flour and salt, gradually add to butter mixture, beating at low just until blended after each addition.
- Pour into 5 greased and floured mini loaf pans.
- Bake at 300 degrees, 40-45 minutes. Test each cake with tooth pick to see if it's done. (four of mine were done, the 5th took another 3 minutes.
- NOTE: My mini pans are 6 inches long, 3 inches wide and 2 inches deep.
MINI CREAM CHEESE POUND CAKES | JUST A PINCH RECIPES
Just the recipe title along had us excited! These delightful cakes are made all the more delicious by the addition of Susan's wonderful pumpkin glaze! A real holiday must.
Provided by SK H @Soos
Categories Other Breakfast
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Beat butter and cream cheese with an electric mixer until creamy. Gradually add sugar, beating well, Add eggs, 1 at a time, beating until yellow disappears.
- Combine flour and salt. Gradually add to butter mixture, beating at low speed just until blended; stir in vanilla and almond flavorings.
- Spoon batter into paper-lined muffin cups, filling three-fourths full.
- Bake at 350° for 16 to 18 minutes or until a tooth pick inserted in center comes out clean.
- Cool in pans 10 minutes then remove from pans, and let cool completely on wire racks. Remove cupcake papers and put cakes on a tray.
- Mix powdered sugar, pumpkin puree, water, and cinnamon until well blended.
- Drizzle pumpkin glaze over cakes.
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