COLD BREW JUG RECIPES
COLD BREW BOTTLE BREW GUIDE - HOW TO USE THE COLD BREW BOTTLE
A simple method for brewing iced coffee, we love cold brew for its luminous clarity and electrifying zing. Simply add ground coffee and water, let it sit for eight to twelve hours in the refrigerator, then pour yourself a glass of crisp cold coffee directly from the spout.
Provided by BLUEBOTTLECOFFEE.COM
Total Time 12 hours
Steps:
- Weigh 68 grams of coffee and grind on a coarse setting. The grounds should be about the size of kosher salt.
- Twist to open filter, then add coffee to bottom compartment. Reattach top of filter.
- Twist the filter into the top of the bottle.
- Attach filter and top of bottle to glass bottle base. Fill bottle to top square mark with cold, filtered water. Shake gently.
- Let brew for 8-12 hours.
- After 8-12 hours, gently shake to stir the coffee. Remove the filter.
- Place top of bottle back onto glass base, open spout, and pour over ice. Enjoy delicious cold brew.
- Store in refrigerator. Drink within 3 days.
COLD BREW COFFEE RECIPE | BBC GOOD FOOD
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need – an ultra refreshing kick-start to the day
Provided by Miriam Nice
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield makes 200ml
Number Of Ingredients 3
Steps:
- Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
- Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
- To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.
Nutrition Facts : ProteinContent 0.1 grams protein, SodiumContent 0.01 milligram of sodium
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COLD BREW BOTTLE BREW GUIDE - HOW TO USE THE COLD BREW BOTTLE
A simple method for brewing iced coffee, we love cold brew for its luminous clarity and electrifying zing. Simply add ground coffee and water, let it sit for eight to twelve hours in the refrigerator, then pour yourself a glass of crisp cold coffee directly from the spout.
From bluebottlecoffee.com
Total Time 12 hours
From bluebottlecoffee.com
Total Time 12 hours
- Store in refrigerator. Drink within 3 days.
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Learn how to make the best cold brew coffee at home using two simple ingredients and a few basic items from your kitchen. This method produces gloriously smooth & strong coffee that's less acidic than hot brewed coffee poured over ice, has no bitterness, and tastes just like the pricey concentrate you get at your local grocery store or coffeehouse.
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- Serve the cold brew immediately over ice while it's still room temperature or place it in the refrigerator to chill first. If the coffee is a bit too strong for your taste, dilute with equal parts water or cream when you're ready to drink. Store the rest of the coffee in the fridge in a covered container & consume within a week.
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COLD BREWED COFFEE RECIPES
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