HOW TO MAKE DRY BROWNIES MOIST RECIPES
BROWNIES--FUDGY, RICH AND MOIST RECIPE - FOOD.COM
This is the only way I make brownies. You can tell by the title how I like them. I've done so much experimenting, and had so many disappointing results with other recipes that didn't deliver what they promised. This is a very simple method, from Baker's Chocolate, but I've made a few changes. If you like your brownies the way I do, you will not be disappointed. Very quick and easy to make, and hey, you only use one bowl! How great is that?
Total Time 53 minutes
Prep Time 15 minutes
Cook Time 38 minutes
Yield 1 11x7 pan
Number Of Ingredients 8
Steps:
- Heat oven to 325°, grease an 11x 7 pan.
- Melt the chocolate with the butter in a large microwave safe bowl on high for 2 minutes or until the butter is melted and then stir until all the chocolate is melted.
- Then add 2-3 tsp of instant coffee to it, and stir well.
- Add the sugar, stir, then the eggs& vanilla, stirring again.
- Add flour, then the nuts, if you're using them, stir until blended.
- Pour into prepared pan.
- Bake at 325°, for about 38-40 minutes.
- DO NOT OVERBAKE!
- The edges of the brownies should be pulling away from the side of the pan, but that's it.
- Just take them out of the oven.
- Don't bother too much with a tester, because you don't want it to come out clean, it should come out all messy and fudgy.
- But don't worry, they are cooked after this amount of time!
- Let them cool, and you will have rich, chocolatey, fudgy brownies that stay that way, and don't dry out.
- But I doubt they'll last that long, anyway.
Nutrition Facts : Calories 4859.9, FatContent 285.4, SaturatedFatContent 139.3, CholesterolContent 1000.5, SodiumContent 2139.2, CarbohydrateContent 567.9, FiberContent 35, SugarContent 409.2, ProteinContent 72.3
SUPER MOIST CHOCOLATE BROWNIES RECIPE - FOOD.COM
Make and share this Super Moist Chocolate Brownies recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 batch
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a square 8x8 pan.
- Sift flour with sugar, salt, and cocoa.
- Add Butter, eggs, and vanilla.
- Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
- Stir in nuts until evenly mixed through.
- Pour into pan and spread out evenly.
- Bake 20 to 22 minutes.
- Cool and then cut.
Nutrition Facts : Calories 2544.3, FatContent 141.1, SaturatedFatContent 68, CholesterolContent 667, SodiumContent 1840.2, CarbohydrateContent 301.9, FiberContent 15.8, SugarContent 205, ProteinContent 39.3
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BROWNIES--FUDGY, RICH AND MOIST RECIPE - FOOD.COM
This is the only way I make brownies. You can tell by the title how I like them. I've done so much experimenting, and had so many disappointing results with other recipes that didn't deliver what they promised. This is a very simple method, from Baker's Chocolate, but I've made a few changes. If you like your brownies the way I do, you will not be disappointed. Very quick and easy to make, and hey, you only use one bowl! How great is that?
From food.com
Reviews 4.5
Total Time 53 minutes
Calories 4859.9 per serving
From food.com
Reviews 4.5
Total Time 53 minutes
Calories 4859.9 per serving
- But I doubt they'll last that long, anyway.
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