ALTITUDE BIRTHDAY PARTIES RECIPES

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MARI'S BANANA CUPCAKES RECIPE | ALLRECIPES



Mari's Banana Cupcakes Recipe | Allrecipes image

These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!

Provided by Mari

Categories     Banana Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 14 cupcakes

Number Of Ingredients 9

3 bananas, mashed
1 cup white sugar
2 eggs, lightly beaten
¾ cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking soda
3 tablespoons buttermilk
1 cup chopped pecans
1 cup confectioners' sugar, or as needed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
  • Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.

Nutrition Facts : Calories 346.2 calories, CarbohydrateContent 43.9 g, CholesterolContent 26.7 mg, FatContent 18.3 g, FiberContent 1.9 g, ProteinContent 3.8 g, SaturatedFatContent 2.6 g, SodiumContent 193.9 mg, SugarContent 26.7 g

ONE BOWL CHOCOLATE CAKE I RECIPE | ALLRECIPES



One Bowl Chocolate Cake I Recipe | Allrecipes image

The easiest chocolate cake in the world, and minimal cleanup!

Provided by shirleyo

Categories     Chocolate Cake

Yield 2 - 9 inch round pans

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  • In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
  • Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.

Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 25.7 g, CholesterolContent 16.3 mg, FatContent 5.7 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.1 g, SodiumContent 216.8 mg, SugarContent 17.3 g

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