POPULAR CANDY IN THE 70S RECIPES

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HERSHEY'S RICH COCOA FUDGE RECIPE FROM THE 70S & 80S ...



Hershey's rich cocoa fudge recipe from the 70s & 80s ... image

This is the fudge recipe your grandmother used to make! It’s one of Hershey's most frequently requested recipes, but also is very challenging.

Provided by Hershey's

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 36

Number Of Ingredients 7

3 cups sugar
2/3 cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa
1/8 teaspoon salt
1-1/2 cups milk
1/4 cup (1/2 stick) butter
1 teaspoon vanilla extract
* Requires candy thermometer

Steps:

  • Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
  • Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
  • Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)
  • Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely.
  • Cut into squares. Store in tightly-covered container at room temperature.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 4 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 pieces, SodiumContent 46 grams sodium, SugarContent 34 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

STRIPED DELIGHT VINTAGE DESSERT RECIPE (1985) - CLICK ...



Striped Delight vintage dessert recipe (1985) - Click ... image

Provided by CLICKAMERICANA.COM

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 10

1-1/2 cup graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
8 ounces cream cheese, softened
1/4 cup sugar
2 tablespoon milk
8 ounces Cool Whip whipped topping
6 ounces Jello brand chocolate instant pudding
3-1/2 cups cold milk
Nuts (optional)

Steps:

  • Combine graham cracker crumbs, 1/4 cup sugar and melted butter.
  • Press firmly into bottom of 13- by 9-inch pan.
  • Beat cream cheese with sugar and 2 tablespoons milk until smooth.
  • Fold in half of the whipped topping.
  • Spread over crust.
  • Using 3-1/2 cups cold milk, prepare pudding as directed on package.
  • Pour over cream cheese layer.
  • Chill several hours or overnight.
  • Spread remaining whipped topping over pudding.
  • Garnish with grated chocolate or chopped nuts, if desired.

Nutrition Facts : Calories 262 calories, CarbohydrateContent 26 grams carbohydrates, CholesterolContent 29 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 196 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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