CHICKEN BREAKFAST BURRITO RECIPES

Steps:

• In a large nonstick skillet heat 2 tablespoons of the butter over medium heat until melted. Stir in potatoes, garlic, and cumin. Spread in an even layer; press down lightly with a spatula. Cook for 6 to 7 minutes or until golden brown on the bottom. Turn potatoes over; spread evenly and press down lightly. Cook for 6 to 8 minutes more or until golden brown and crisp. Stir in chicken. Remove from skillet; set aside.
• In a medium bowl whisk together eggs, milk, salt, and black pepper. In the same skillet melt the remaining 1 tablespoon butter over medium heat until melted. Pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on bottom and around edges. With a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Immediately remove from heat.
• Stack tortillas and wrap in microwave-safe paper towels. Microwave on 100 percent power (high) about 1 minute or until heated through. Divide potato mixture among tortillas, spooning it just below the center of each tortilla. Divide egg mixture, chile peppers, and salsa among tortillas; sprinkle with cheese. Fold bottom edge of each tortilla up and over filling, fold in opposite sides, and roll up from the bottom.

Steps:

• Heat 1 teaspoon of olive oil in a large skillet over medium heat. Add the onions and let them cook for 5 minutes or until they become slightly brown but still plump. Remove them from the pan and keep them warm.
• Heat 1 teaspoon of olive oil and add the eggs to the pan and season them with salt and pepper.
• Allow the bottom to set slightly as if you're making an omelet. Use a spatula to scrape the egg from the bottom of the pan. Continue cooking and flipping the eggs until they're cooked through.
• Top them with the Monterey Jack and cheddar cheese, then let the cheeses melt.
• Place the cooked egg on a warm tortilla. Top with sliced tomatoes, chopped chicken tenders, and onions.
• Fold the short sides of the tortillas inward and roll the long side toward the other. Serve your finished burrito with any combination of condiments.